https://www.food.com/recipe/slow-cooked-beer-braised-beef-206228 I am going to make this in the slow cooker this weekend – it looks delicious! Cover Now add your cooking wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water and bring everything to a boil. :). Add lemongrass and brown onion, cook until soft. Any sponsorships, partnerships, or giveaways will also be noted. Thanks. Is there a way to marinate this the night before? Great for quick and easy meal. Classically trained pastry chef. Stir until the sugar has dissolved. Our 4lbs of chuck served 7 hungry people and we could have used more for additional helpings. Cover slow cooker. Cover pot and let simmer for 3-4 hours until beef is tender. That’s so wonderful to hear, Tiffany! By now, the sauce should be almost dry. Hi Imran, using tendon is not a requirement. I don’t have enough beef slow cooker recipes up my sleeve, so I’m looking forward to trying this one…I have a feeling it’s going to be a keeper :) Thanks! https://www.thespruceeats.com/crockpot-asian-beef-short-ribs-recipe-2097577 Just like other braised meat dishes, this tastes even better the following day once the meat has had time to rest and soak up all the flavors of the sauce. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. I don’t know any substitutes. TheWoksofLife.com is written and produced for informational purposes only. I have not tried it with lamb, but it should work! Can you do this in the instapot? Made this for a dinner party. Should I put it under “stew” option? Add green onions. Hi Ami! Add the beef cheeks and mix into the sauce. When we make the recipe again we will eliminate the sugar as there is enough sweetness from the rice vinegar and hoisin sauce. Thanks so much for posting the recipe as it is delicious and easy!! I hope that helps! In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using. If you’ve never had it, it’s definitely worth a try. Sprinkle them lightly on all sides with salt. Cover slow cooker. Sirloin will get very dry and fall apart. Hi Michelle, we actually have an Instant Pot version of this recipe, here: https://thewoksoflife.com/instant-pot-braised-beef-radish/. Baker, cake maker, and cocktail shaker. Thank you for trying the recipe! Place chuck roast into a 6-qt slow cooker. I don’t have any, or chilli sauce? My husband and I just finished eating this!! Add lemongrass and cook until garlic begins to brown. Cook on low heat for 8 hours. Born in Shanghai, she arrived in the U.S. at age 16. Boil the sauce until reduced by about half … Add the mushroom mixture to the slow cooker. Will the cooking time be the same? Naturally, I had to experiment. Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red … Cook until fragrant. Glad you liked the recipe! Add green onions. Turned out amazing and will definitely make this again!! Pre-salt the short ribs (optional, but recommended): Lay the short ribs out on plate or in a baking dish. Hi, any idea on how long should I cook in a pressure cooker? (Papaya and kiwi have similar properties.) A slow, red-wine braised brisket is the perfect dinner for an indulgent night with minimal effort. The Little Epicurean contains paid advertising banners and sponsored posts. Yes, you can totally make it in a regular pot. I would love to make this but all I have in my house is lemon juice, no access to lemongrass at the moment. What do you recommend? Add the ginger, garlic, star anise and peppercorns then pour in just enough water to cover. Cover and place in the refrigerator for up to 24 hours. Once warm, brown (sear) beef in batches. I removed the cover and continued to simmer for 30 minutes and finally added vegetables without adding more water because meat was very tender. You can make it before you leave for work and come home to a delicious meal! There were no leftovers! I’m going to try this again with some alterations and see if they make a difference…, Hi Jo, in this case, you can transfer everything into your wok and cook off the liquid. You could also … Any thoughts on what difference this might make? An easy, delicious dinner you’ll be cooking time and time again. Cooked up in 3.5 hours on high. Will it be too sweet znd unbalanced without both or should I still add at least one or the other? I’m glad you and your husband enjoyed it. Serve this Chinese braised beef and turnip dish hot over rice! I made a few mods to make it gluten-free (coconut flour, coconut oil, and liquid aminos in lieu of soy sauce), but I am super excited to try it tomorrow! Cover and cook on … Notify me via e-mail if anyone answers my comment. Please see PRIVACY POLICY for more details. My boyfriend and I thank you for our new favorite weekend dinner :). In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha. It is okay to put the beef shanks on top of each other. Thanks for trying out the recipe! It will definitely change the taste and texture of the dish if you simply “dump” everything into the slow cooker pot. This usually lasts the two of us for at least 4 meals(8 servings total). The only downside was that my boyfriend polished off every last bite so I won’t have any leftovers :) Great recipe! The beef was amazing we all love it Maryanne!!! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. You will end up with a pot of mush. Add the beef and lightly brown all sides. I would not suggest substituting lemon juice. Add sambal and broth. We both said that adding pineapple next time would make this even more awesome. * Judy is the mom of The Woks of Life family. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Glad your family enjoyed it! Cooked this last night, sorry no pictures as it was eaten quickly, the house smelled lovely all day as it was in the slow cooker for 5 hours, such an easy recipe will be doing it again Thanks. It is so delicious! I tried out a dish I would normally cook in the oven or on the stove. This is a good time to skim out any excess fat. Chinese braised beef and turnips is so easy to make...just get everything in the pot, turn the heat down, and let it cook until tender! Then turn down the heat to simmer for about 75 – 90 minutes using low heat. Let’s change that! This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. That’s such a great idea! Follow the instructions as listed in the recipe. After that, the sauce should be almost dry. Hi Abby! Whole30 Asian Slow Cooker Braised Short Ribs View Recipe this link opens in a new tab "Short ribs are well worth the investment; in this recipe, they are fall-off-the-bone tender, slightly sweet, and even paleo friendly," says Superhotmama. Not sure it was missed but wondering what it would have added to the already delicious flavor. Shake off any excess flour. The recipe doesn’t specify what kind of oil to use. This is just delicious. This is my beloved slow cooker Asian braised beef recipe. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Thanks for trying out the recipe! It turned out delicious! Ok, my mouth just watered! I am English, so can you tell me what are green onions? *I have not yet tested this recipe in an instant pot. In a small bowl whisk together flour, salt, and pepper. Stir in soy sauce mixture until well combined. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. May I ask if I did not have Sriracha Sauce…and is there any other sauce I could use? I’m so glad I read through the comments, as I’ve got some fresh pineapple I thought of throwing in and now I’ll make sure to wait until the end! Thank you for such a fantastic recipe!! and this recipe popped up in my Pinterest search so I’m off to make it right now! beforehand? It is not a requirement is it. This site uses Akismet to reduce spam. I would use chuck, brisket, or short rib. I have it in the slow cooker RIGHT NOW and it smells amazing! A gem of a recipe! Get your star anise, cloves, and ginger ready. Then add the chunks of Chinese radish or turnip (also called daikon radish). Learn how your comment data is processed. We will also eliminate the salt as again there is so much salt in the hoisin and soy sauce (even with reduced salt). The connective tissues breaks down resulting with a rich, gelatinous tender piece of meat. I’m so glad you and your boyfriend enjoyed it! Also, you suggested using sake to someone who didn’t have enough sjinxian wine. Now add your shaoxing wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water and bring everything to a boil. Many thanks for this recipe and the wonderful site. I had all ingredients with the exception of lemon grass and rice vinegar and believe it or not it still turned out decent. Place seared beef in slow cooker. I don’t know if you guys are affiliated or not, so please correct me if I’m wrong. GREAT recipe that will be in the rotation now. Various online calculators also provide different results, depending on their sources. Whenever I make it, this dish gets eaten very quickly! It cannot be eaten alone, and it best served with rice, noodles, or made into a sandwich à la bánh mì-style. My grocery store did not have lemongrass so I omitted it. I hope that helps! … Add the onion to the Dutch oven, and cook over medium high heat until soft. The vast majority of slow cooker recipes are reserved for American or French foods. Arrange the beef tendons in the paper-lined pot. Rice vinegar is generally sweeter in flavor. Are you sure you used rice vinegar, not regular white vinegar? We made the following modifications.. we used 4 lbs chuck roast and increased all the ingredients by 1/3 except we only used 1 tbsp brown sugar. It’s just what I have on hand, and what if I don’t have any hoisen sauce? Add all sauce ingredients to the skillet and combine well with pan drippings. I would like to make this in a dutch oven. I’m sorry the rice vinegar didn’t work out for you. Hoisin sauce gives this dish the sweetness and flavor. For this recipe, it is important to brown the beef and cook the garlic and ginger before placing it in the slow cooker. Let’s add some Asian foods into the mix! Serve it over rice, noodles, or steamed vegetables. They are likely not to affect the meat. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and … I’m so glad you liked! Transfer mixture to slow cooker. It’s a keeper. Yes, you can omit the chili flakes. After that, the sauce should be almost dry. This site uses Akismet to reduce spam. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Thanks for sharing. Sounds good, thank you for the quick response! I used all sorts of Asian flavors, so it’s not really associated with one country or cuisine. Cover and cook on low, 7 1/2 hours. Great job on the blog. Any Amazon links found on this site are affiliate links. Hi, I found this page, http://makimy.com/slow-cooker-asian-braised-beef/, and it contains the very same words and images from this page. Have you tried other meat, such as Leg of Lamb? It’s a good time to skim out any excess fat. I bought a 4lb chuck roast to make chili for my husband (for a date night under the stars) only to find out this morning that it’s not exactly his favourite… Flavor turned out nice but the beef wasn’t melt in your mouth. The dish was amazing and we served it with steamed broccoli and steamed carrots. Any products I mention are items I genuinely like and personally use. Maryanne you’re a lifesaver! Add red pepper flakes and chicken broth. Hi Joyce, you can use beef chuck and select a piece with the most marbling. It is slightly sweet, yet still super savory. He lived in Korea for two years so he loves anything asian flavoured (and he loves meat!) How important is it to brown the beef and the garlic etc. Hi – do you know how I could go about making this in a slow cooker? (900g, washed, pat dry and cut into 1 ½ inch pieces), Cantonese Instant Pot Braised Beef with Radish, https://thewoksoflife.com/instant-pot-braised-beef-radish/. Place the meat and vegetables in the slow cooker. Due to the rich and flavourful sauce which accompanies the meat, the best accompaniment for these beef short ribs is plain steamed Jasmine rice and either some steamed broccoli or Asian … Occasionally remove pot cover and stir. Allow the stew to simmer for another 30 – 40 minutes, until the turnip is soft and tender. I hope you enjoyed it :) I haven’t tried cooking with coconut flour. Is it still doable? No, I have yet to try this recipe with other meats. What to Serve with Beef Short Ribs. My husband loved it. Then add … Heat cooking oil and ginger in a wok or Dutch oven over high heat. Thank you for trying out the recipe :). Add the meat and stir to coat. Required fields are marked *. Especially if I serve with a veggie. Thanks! Not need to fully cook meat, you just want to have a nice crust while cooking off the flour. Add the soy sauce, broth, brown sugar, ginger, sesame oil, and chili garlic sauce into the bowl of a slow cooker … Dredge cut beef into flour mixture. Fry the garlic, ginger, onions and chilli for 3 mins … Great to hear it turned out okay! :). Remove the meat to a cutting board and thinly slice against the … Awesome recipe, the whole family loved it. A prime cut of beef gets slowly roasted in a flavorful braising liquid until it’s fall apart tender and … That’s awesome, Noelle! Do it! I make all sorts of food in my slow cooker from crème brûlée to loaded baked potato soup. wide) and place in … I love it. I just made this with lean stew beef instead for a lower fat option. Shake off … I think I’m finally going to do it so I can make this. Consider freezing it into portions for busy weeknight meals. However, cooked or canned pineapples are a different story. Cook for 4-5 hours on high heat, or 6-8 hours on low heat. I’m so happy to hear you enjoyed it! This is a family favorite. So glad you’re enjoying our recipes \^_^/, This recipe didn’t turn out well for me. I tried covered (as directed in a comment response) and the sauce barely reduced after one hour. Hi Rima, that’s so wonderful to hear! Does it add a coconut-y flavor? Add the beef and lightly brown all sides. thick and 1 1/2 in. Learn how your comment data is processed. http://makimy.com/slow-cooker-asian-braised-beef/, Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), Short-Ribs: for the ultimate braised beef, but also the most priciest. In the same pot you cooked beef, add minced garlic and ginger. I add it to provide a little kick of spice. Through slow cooking, like braising, the tough meat tenderizes. Serve with rice, noodles or crusty bread. You mentioned soy sauce I’m a Chinese, there are many kinds of soy sauce what kind and possible brand did you use as it makes a lot of difference to the taste…thanks. Feel free to use water or beef broth in its place. More delicate vegetables like spinach, peas, and kale can be stirred in at the end of cooking. Beef chuck is a tough but flavorful cut of meat. Add the pearl onions, beef stock, carrots, reserved flour mixture, and remaining 1 teaspoon salt to the slow cooker, and stir until combined. Add the remaining ingredients, except the beef cheeks, to the slow cooker. All images and text ©The Little Epicurean. I did start with a high heat and then lowered it. Add to slow cooker. I cannot live without my slow cooker. I wish I had the time to make it every day. 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