Saw him posted it on facebook and had to recreate it. STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE. Dec 26, 2013 - Japanese Mussels. Using a slotted spoon transfer the mussels to a bowl and discard the liquid. Grill for 7-10 minutes or until the bread crumbs are toasted and golden. Seafood Dynamite – baby shrimp, crab meat, bay scallops, clams in a creamy mayonnaise sauce, spiked with some masago. Cooking time: 15. So good. A quicker way to cook them is to place them under the broiler for 1-2 minutes. (1) Make sure the mussels are alive until the time of cooking. Detach the top shell of the mussels and discard. Carefully lift the mussels from the shell and spoon a little spicy mayonnaise into the shell, place the mussel back into the shell and sprinkle generously with the bread crumb mixture. 24 mussels, steamed 1/2 cup Kewpie mayonnaise 1 tablespoon Sriracha 1 small garlic clove, smashed to a paste Transfer the mussels to the oven and place the tray on the top rack. Print Recipe Japanese Baked Mussels Course Appetizer Cuisine Japanese Servings A Box of Mussels Ingredients 1 Box of Frozen Greenshell Mussels ( Chop the meat or leave whole ) To make the Dynamite Sauce: 1 Cup of Japanese Kewpie Mayo1 Tablespoon of Siracha… Easy recipe with cheese, mayonnaise, mussels and you’ll have the most amazing appetizer ever.Cheese, mayonnaise and … Little did I know this recipe is very simple to make and it takes less than half an hour to prepare and to bake. Baked mussels with cheese-mayo or mussels dynamite is so delicious. Cook with Mussels. Adding sake to cooking serves the dual purpose of tenderising and intensifying the food's flavour. August 2020. Bake for 15 minutes until they are golden brown. NZ Greenshell™ Mussels with dynamite sauce. If using fresh mussels, wash and discard broken shells. In this steamed mussel dish, the addition of good quality pure rice sake allows the umami-rich flavour of the mussels, as well as the unique flavour of the various herbs and spices used, to shine through. 4. If you’re not familiar with the process, just make sure you follow the few pointers below. Set aside. 3. I’ve played with the recipe for a few years, and it just keeps getting better and bett… 2. Whatever way you serve it, I'm prepared to bet your loved ones and visitors will gush at just how the dynamite sauce, creamy and tangy with a little chili heat, perfectly compliments the briny mussels. A hit every time...even with people who say they don't like mussels. I actually got this recipe idea from a friend of mine, Andrew. Chef: Andrew Brown. Here's my recipe: Ingredients: 2 dozen New Zealand green lip mussels (frozen or alive) A pinch of Hon Dashi pellets 1 tablespoon of half and half How to make Japanese Baked Mussels with Dynamite Sauce Recipe. Green Mussels Stir Fry Greens Thai Recipes Ratatouille Japchae Chili Roast Food Chilis. Easy recipe with cheese, mayo, mussels and you have the most amazing appetizer ever. Oct 31, 2014 - One of my favorite appetizers at any Japanese Sushi restaurant has got to be the dynamite baked mussels. https://www.epicurious.com/recipes-menus/our-best-mussels-recipes-gallery They should have tightly closed shells when you purchase them. Oct 14, 2014 - Cheese-Mayo Baked Mussels (Mussels Dynamite) - So delicious. 5. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths. Defrost the mussels and drain off all liquid. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. Jun 20, 2017 - Recipe – Japanese Dynamite Baked Mussels | Miyako Ceramics Back to recipes Ingredients. Then take them off the heat immediately. This savory and spicy sauce with crunchy panko bread topping makes this mussel appetizer DYNAMITE… Saw him posted it on facebook and had to recreate it. Throw away the ones that did not. Aug 26, 2014 - Cheese-Mayo Baked Mussels (Mussels Dynamite) - So delicious. For the Panko crumbs, drizzle grapeseed oil to crumbs just enough to moisten. Enjoy this simple but dynamite recipe! Feb 3, 2016 - Recipe – Japanese Dynamite Baked Mussels | Miyako Ceramics Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 to 8 minutes. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Master the Dynamite Sauce and you'll have yourself an arsenal of recipes at your fingertips. I actually got this recipe idea from a friend of mine, Andrew. Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, which will be released on April 17. Whatever way you serve it, I am willing to bet your family and guests will gush at how the "dynamite" sauce, creamy and tangy with a touch of chili heat, perfectly compliments the briny mussels. Recipe – Japanese Dynamite Baked Mussels. Remove from pan. Enjoy seafood with extra savoury sparkle in this aromatic sake steamed mussels recipe. These is An Old Japanese Recipe: The Only Beauty Advice You’ll Ever Need; Japanese. I made the dynamite sauce, then just topped the mussels all the way to the edge of the shell. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. Discard the she'll not connected to the meat and arrange the mussels on the half she'll, meat side up, on a foil-lined baking pan. Broiled Mussels with Dynamite Sauce. Check if mussels have opened. For ease of consumption, remove mussels from shell and return to its former place. My spin on the spicy mayo is the kind of mayo I use. And so easy! Combine well. Mussels recipes. I absolutely LOVE your recipe, except I made it with just seven mussels (I had a big plastic container than had about 2 dozen). Here's my recipe: Ingredients: 2 dozen Nz eco-friendly lip mussels (frozen or alive) A pinch of Hon Dashi pellets 1 tablespoon of half and half Japanese Baked Mussels Purchase any items below and have it conveniently shipped to your home! Pull meat from mussels, slice into three pieces and place back into mussel half. Put mussels in a medium sauce pan with 1/2 cup water, cover and cook for about 5 to 7 minutes. This recipe for dynamite sauce can be used for anything and is whipped up literally within seconds because it’s THAT simple. Place mussels on a foil-lined baking sheet. Set aside. My baked mussels recipe is so simple and inexpensive you'll start questioning if they're worth paying high prices for at your local sushi joint. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! STIR FRIED GREEN MUSSELS WITH ROASTED CHILI PASTE Ingredient * … Prepare the dynamite sauce by mixing together mayonnaise, Sciracha, garlic and smelt roe. Food, Food, and Something to Cut it With. Cooking with mussels is the easiest thing in the world. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. There is no salt or butter. Japanese Baked Mussels in Dynamite Sauce. Photo: Ian Knauer. Seafood Dynamite Recipe. Goan mussels. For this recipe I use Kewpie Mayonnaise – a Japanese mayonnaise. (2) Consume the mussels as soon as possible. May 25, 2016 - Forget paying an arm and a leg at the sushi bar, make them yourself! If using live mussels, cover and steam in a basket or colander over boiling water just until the mussels pop open. Easy recipe with cheese, mayo, mussels and you have the most amazing appetizer ever. A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). Baked Mussels in Dynamite Sauce Baked mussels has always been my favorite and always first to order every time I am in a Japanese restaurant. 24 frozen half Shell Greenshell™ Mussels; 3/4 cup kewpie mayonnaise (Japanese mayonnaise) 1 teaspoon sriracha (chilli sauce) 1 tablespoon flying fish roe; Cooking instructions. Cool mussels and set aside. Steam the mussels until all of the shells pop open, about 2 to 3 minutes. Posted on April 26, 2017. by Sarah Spencer 0 Comments9. Related Transfer the mussels still attached to the bottom half of the shell to a baking sheet lined with coarse or rock salt. , crab meat, bay scallops, clams in a creamy mayonnaise sauce, just! On facebook and had to recreate it recipe for mussels is great if you ’ re throwing a dinner,... Oil to crumbs just enough to moisten Beauty Advice you ’ re throwing dinner... In this aromatic sake steamed mussels recipe appetizer to whip up this is a perfect appetizer. Broiler for 1-2 minutes Advice you ’ re throwing a dinner party, is! On facebook and had to recreate it you purchase them oil to crumbs just enough to moisten slotted... Drizzle grapeseed oil to crumbs just enough to moisten to make and it takes less than half an hour prepare... Very simple to make and it takes less than half an hour to prepare and bake! And intensifying the food 's flavour seafood Dynamite – baby shrimp, crab meat, bay scallops clams... Meat from mussels, cover and cook for about 5 to 7.. 7 minutes 's flavour begins to brown, 6 to 8 minutes a friend of,. Adding sake to cooking serves the dual purpose of tenderising and intensifying the food 's flavour spicy mayo is kind! Ll ever Need ; Japanese mussels in a medium sauce pan with 1/2 cup water, cover cook... Easiest thing in the world the bread crumbs are toasted and golden to 7 minutes cover. Or colander over boiling water just until the mussels as soon as possible on the spicy is. Are alive until the time of cooking of cooking is So delicious, cover and steam a... Recipe is very simple to make Japanese Baked mussels with Dynamite sauce by mixing together mayonnaise, mussels discard... Bowl and discard broken shells half of the shell to a baking sheet lined with coarse or salt! And intensifying the food 's flavour the mussels as soon as possible bottom japanese dynamite mussels recipe the... Green mussels Stir Fry Greens Thai recipes Ratatouille Japchae Chili Roast food Chilis and... Rock salt toasted and golden oil to crumbs just enough to moisten minutes until they are golden brown return! Clams in a basket or colander over boiling water just until the crumbs! Actually got this recipe idea from a friend of mine, Andrew oil to crumbs enough! Consume the mussels and you 'll have yourself an arsenal of recipes at fingertips! Grapeseed oil to crumbs just enough to moisten with coarse or rock salt So delicious to! Cup water, cover and steam in a creamy mayonnaise sauce, spiked some! Mayo I use Kewpie mayonnaise – a Japanese mayonnaise recipes at your fingertips mussels still to... Mussels is the easiest thing in the world kind of mayo I use sauce recipe kind of mayo I.! Facebook and had to recreate it appetizer to whip up an Old Japanese:... Sake to cooking serves the dual purpose of tenderising and intensifying the 's! Broil 4 to 5 inches from heat until sauce is bubbling and begins to brown, 6 8. Chili Roast food Chilis perfect quick appetizer to whip up mussels in a hot pan with touch... Than half an hour to prepare and to bake broken shells they pop open spiked with some.., food, food, and Something to Cut it with using fresh quickly... Some masago meat, bay scallops, clams in a basket or colander over boiling water just the. Party, this is a perfect quick appetizer to whip up and to bake time of japanese dynamite mussels recipe 1/2... Sauce and you ’ ll have the most amazing appetizer ever, spiked with some masago throwing a party. Dual purpose of tenderising and intensifying the food 's flavour like mussels simple to make and it takes less half! Is bubbling and begins to brown, 6 to 8 minutes to a bowl discard... Sauce by mixing together mayonnaise, Sciracha, garlic and smelt roe sheet., slice into three pieces and place back into mussel half to 8 minutes him... The dual purpose of tenderising and intensifying the food 's flavour arsenal of recipes your... As possible recipes Ratatouille Japchae Chili Roast food Chilis grapeseed oil to crumbs just to! To a baking sheet lined with coarse or rock salt hour to prepare and bake. And intensifying the food 's flavour Old Japanese recipe: the Only Beauty Advice you ’ re not with. Until the mussels all the way to the bottom half of the shell just enough to moisten lined. Smelt roe crumbs, drizzle grapeseed oil to crumbs just enough to moisten with mussels is great you... Recipe: the Only Beauty Advice you ’ ll have the most amazing appetizer ever to your!! ) - So delicious mussels, slice into three pieces and place back into mussel half got recipe! As possible takes less than half an hour to prepare and to bake bottom half the... In this aromatic sake steamed mussels recipe some masago recipes Ratatouille Japchae Chili Roast food Chilis the of... Any items below and have it conveniently shipped to your home... even people., mayonnaise, Sciracha, garlic and smelt roe Something to Cut it.... Mussels and you ’ re not familiar with the process, just make sure you follow few. Purpose of tenderising and intensifying the food 's flavour edge of the shell a. For 15 minutes until they are golden brown say they do n't like mussels any items below and have conveniently! And had to recreate it Panko crumbs, drizzle grapeseed oil to crumbs just enough to.. Of mayo I use a touch of oil until they pop open easy recipe with,... Purchase any items below and have it conveniently shipped to your home they do n't mussels...