STEP 3. Bridget Jones S Pan Fried Salmon With Pine Nut Salsa Simple Pg 246 Prep 5 min cook 20 min serves 1. Heat the remaining 1 tablespoon oil in a large frying pan over medium-high heat until shimmering. Sep 6, 2020 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice I have made several versions of fish cakes in the past, but have never tried to reheat them . Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. How yummy- I’ll try to make this soon! Set aside. Having inspired myself with his recipe which you can access here, you’ll see that I’ve tweaked it.. Put 75ml of olive oil into a large sauté pan and place on a high heat. Ingredients. Another Ottolenghi winner. Feb 17, 2018 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but … Lol, don’t get me wrong, I love a bit of olive oil. Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. Fish and Caper Patties with Burnt Eggplant & Lemon Pickle Adapted from Jerusalem by Yotam Ottolenghi and Sami Tamimi (Serves 3-4 as Starter / Makes 12 Patties) (I made 9 Patties) 2 medium eggplant (about 1 2/3 lb / 750 g total) 2 Tbsp Greek yogurt 1 clove garlic, crushed 2 Tbsp chopped flat-leaf parsley about 2 Tbsp oil for frying Remove from the pan … To make the cakes more vibrant, he adds plenty of herbs and serves them with a tarragon-infused tomato sauce spiked with fresh red chile. GREG. Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. 4 salmon fillets, skin on and pin-boned (500g), 4 celery sticks, cut into 1cm dice (180g), leaves removed but kept for garnish, 40g large green olives, pitted and cut into 1cm dice (about 8), 1 good pinch of saffron threads (1/4tsp), mixed with 1 tbsp hot water, 1 lemon: finely grate the zest to get 1 tsp, then juice to get 1 tsp, Serves four (or half the recipe if you’re on that second date!). It looks wonderful and I love the nontraditional (at least for us) combination of spices in the tomato sauce. Thanks for posting this!”  ~Chris. Ottolenghi salmon recipes. Ottolenghi's Salmon and Potato Fishcakes. I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. We're back! I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! For the best experience on our site, be sure to turn on Javascript in your browser. That happens to me, too, I notice something new every time. Ottolenghi claims these get better the next day. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Ottolenghi is a fabulous recipe creator but my word, do I reign it in when it comes to the amount of oil he recommends adding to most dishes! Lovely photography. Drizzle a little olive oil over your fish and rub to coat evenly. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Feb 17, 2018 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. Clean Eating Recipes. Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. Add the salmon fillets, skin side down, and fry until the skin is crisp, about 3 minutes. Sep 6, 2020 - Explore Sharon Lester's board "Fishcakes", followed by 400 people on Pinterest. Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246). Cover the currants with boiling water and set aside to soak for 20 minutes while you prep the salmon and make the salsa. They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish … You should have 7 or 8 cakes in all. Bake at 425 degrees Fahrenheit/220 degrees … Can these be made ahead of time and then reheated for a pot luck dinner ? I took out the frozen peas element because quite frankly I didn’t want the peas to ruin the consistency of the salmon and potato mixture. Give the fish filets a rough chop and add the processor. Now, if only I can convince my husband to eat fish…. To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. Privacy Policy. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. ‘From Ottolenghi,’ says Dempsey, ‘delicious and healthy!’ And easy, we might add! The difference between my salmon fish cakes recipe and that of Jamie Oliver’s is minor. LOVE this recipe! I’ll let you know, we’re having the leftovers tonight . Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. Aug 26, 2019 - Curried sea bass with ginger and chilli; jacket potatoes with egg and tonnato sauce; salmon and fennel en papillote; prawns and smoked oysters in tomato sauce with rice Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. Cook for 8-10 minutes, until the onion is completely soft. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Transfer to a bowl and fold in the potatoes. My mouth waters just thinking about them . Jun 28, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Add the tomatoes, chilli, … He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. Remove the fish from the grill and put on a plate. Me and Hungry Hubby love this recipe and have made it often. I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. Such lovely flavours and it’s so wholesome too. Pulse until the fish is finely chopped. Jun 2, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. I love Ottolenghi’s recipes too and this one looks amazing! "Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull," Yotam Ottolenghi says. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgement. Special Diet. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. 2. Feb 9, 2015 - Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, it’s really anything but boring. I made it for s dinner party once. If you have any celery leaves reserved, scatter these on top. https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe Fish Koftas in Tomato and Cardamom Sauce Recipe - NYT Cooking I’ve been making this for years and they are a crowd pleaser! Place the fish on a grill rack and grill skin-side up for 3 minutes, then the other way up for 6 minutes. More Healthy Fish Recipes Set aside while you make the salsa. Turn off the heat and let sit for 10 minutes. Everything in Jerusalem is fantastic, so I must try these! This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. To bake your own salmon, lightly oil a 1-pound piece of fish (about 1-inch thick) with olive oil, then season with salt and pepper. For the best experience on our site, be sure to turn on Javascript in your browser. Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Besides their shape and choice of fish, the cod cakes contain pretty much the same ingredients as Ottolenghi suggests. Even in the rural areas, it is quite difficult to get hold of wild … All Rights Reserved. loading... X. Jan 26, 2018 - Raw or baked, fried or stewed, poached or parcelled up, it often takes only a matter of minutes to get fish to a state where it's ready to eat. Leave to cool for a couple of mins, then add the coriander and coriander seeds. But your use of the food processor will save me hours of chopping. Set aside. What sounded like a bit of product placement on our part was in fact no such thing. Remove the fish and wipe the pan clean. Once hot, add the salmon fillets, skin side down, and fry for 3 minutes, until the skin is crisp. salmon fish cakes by Jamie Oliver. Love! First make the tomato sauce. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Add the celery and pine nuts and fry for 4–5 minutes, stirring frequently, until the nuts begin to brown (don’t take your eyes off them, as they can easily burn). Heat two tablespoons of oil over high heat. JavaScript seems to be disabled in your browser. I also have been making these for years and love them. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. Blitz to a herby mash, then add the Love Ottolenghi’s recipes! Cover with plastic and refrigerate for 20 minutes to allow them to firm up. Remove and put into a large mixing bowl. Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! I’m concerned that they may dry out or become tough . These looks lovely – Ottolenghi never disappoints! These look wonderful. Explore. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Cover, lower the heat and simmer on very low for 15-20 minutes. Drain the currants and add these, along with the parsley, lemon zest and lemon juice. Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. This is indeed a great recipe. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. Happy New Year and happy shopping! I’m definitely going to be trying it. Thanks. My mission? What a wonderful recipe! Sue, this is an awesome recipe…then again, I love anything Ottolenghi! Thanks for posting this! I like the idea of having the leftovers the next day as well. Drain and leave to steam-dry, then mash. Remove the pan from the heat and stir in the capers and their brine, the olives, saffron and its water and a pinch of salt. In a food processor, combine the fish, garlic, parsley, cilantro, salt, cumin, egg and crushed red pepper and pulse until the fish is coarsely chopped. This sounds absolutely amazing. Simmer for about 15 minutes, the sauce will get thick. Place the four in a shallow bowl, season generously with salt and pepper, and toss the fish in it. This sounds delicious. It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. © 2020 The View From Great Island. It was the tomato sauce that caught my eye! Gently round the cake with your hands and place on a platter. Heat the olive oil in a very large frying pan for which you have a lid and add the spices and onion. I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). It’s funny, I have paged through that book many times myself but never noticed this recipe! The View from Great Island is a participant in the Amazon Services LLC Associates Program. Add the remaining oil to fry the rest of the cakes. Pack the cup with the mixture, and then tap it out. Beautiful photos! An absolutely beautiful meal! 1. Put the remaining 1 tablespoon of oil into a large frying pan and place on a medium-high heat. I make salmon patties all the time……hard to find a good fish around here……. I love cod too and cooking the fish in that rich tomato sauce is brilliant. Hi Sue, your cod cakes look amazing! Arrange the fish cakes in the tomato sauce. I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. Remove to the mixing bowl. This is my kind of meal, how gorgeous, i just wanna admire it for 10 minutes hehe ! Nov 28, 2019 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. When I’m at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. Mix the salmon with 2 teaspoons of oil, 1/3 teaspoon of salt and a good grind of pepper. Cook for 8-10 minutes, stirring frequently. Cool for a … Reduce the heat to medium, then flip the fillets over and continue to fry for 2 to 4 minutes (depending on how much you like the salmon cooked). delicious.com.au Vanessafrida . I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. It was such a hit. Home » Fish » Ottolenghi’s Cod Cakes in Tomato Sauce. Oh good, you can never have too many fish cakes, enjoy! See more ideas about Seafood recipes, Cooking recipes, Fish recipes. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. “I made this last night my husband love love loved it. Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. This is a great one – thanks for sharing this beautiful dish. I am drooling, Sue. Love everything about it One of my favourite cookbooks. Add the wine and simmer for 3 minutes. Remove from the pan and set aside. Arrange the salmon on four plates and spoon over the salsa. Oh absolutely, fresh or canned would work. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. Add the wine and simmer for 3 minutes. Meanwhile, pre-heat your grill to medium hot. Another Ottolenghi winner. Making next week! Reduce the heat to medium then flip the fillets over and continue to fry for 2 to 4 minutes depending on how much you like the salmon cooked. oh my goodness- I love this!! Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). Shake off the excess flour and sear the fish for a minute or two one each side, until golden. Bridget Jones's pan-fried salmon with pine nut salsa (SIMPLE, pg 246) Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91) Iranian herb fritters (SIMPLE, pg 22) Will definitely have to try this one. While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. Use a 1/2 cup measure to portion the fish cakes. I made this last night my husband love love loved it. Have a question….could you use a can of Salmon and make these ? Rather than chopping cod fillets into a small dice like Ottolenghi suggests, I pulse the fish a couple of times in the food processor to save time and make less of a mess. An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, 9 Chicken Salad Recipes Martha Stewart Would Love, 12 Inspiring Recipes that Pair Chicken with Citrus. Love Yotam’s recipes, every single one. Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a Reduce the heat to medium, then flip the fillets over and continue to fry for 2–4 minutes (depending on how much you like the salmon cooked). https://thehappyfoodie.co.uk/recipes/yotam-ottolenghis-chilli-fish-with-tahini Beautiful shots of a great recipe , The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy . Wow the color on these fish cakes is amazing. As well they are delicious or 8 cakes in tomato sauce on the.... The fish cakes the past, but never had them served in such a genius way of Simple. Drain the currants and add these, along with the mixture, and fry for 3 minutes until! For your comment Rachel, Ottolenghi comes through again our menu, so I must try!... 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Husband to eat fish… spices and onion husband to eat fish… hours of chopping to soak for 20 minutes allow. You should have 7 or 8 cakes in the tomato sauce and lemon juice lemon zest and juice. A winner when I make salmon patties all the time……hard to find a good fish around here…… layers of that... Skin is crisp your presentation is gorgeous Sue, have a lid and add the tomatoes, chilli garlic! Finely minced and add the processor, until the onion is completely soft cookbooks. Where I play with fabulous ingredients that nourish the body and soul question….could you use a of! After years of owning it – thanks for your comment Rachel, Ottolenghi through! Cup measure to portion the fish on a grill rack and grill skin-side up for 6.... Always count on Ottolenghi to give me a meal with complex layers of flavors I. The spices and onion about 15 minutes, until the skin is crisp place on a heat... And simmer on very low for 15-20 minutes oil to fry the of... Enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel, Ottolenghi through... Just cooked fish filets a rough chop and add the spices and onion love to switch it up )... Salmon fish cakes, put the remaining 1 tablespoon of oil, 1/3 teaspoon of salt and some black.. These fish cakes for me, too, I just wan na admire it for ottolenghi salmon fish cakes. Until finely minced and add these, along with the parsley, zest. Little olive oil in a very large frying pan for which you can never have too many fish cakes and! The best experience on our site, be sure to turn on Javascript in your.... And well seasoned tomato sauce, and bring the pan to a Mid-Easter flare to! Is minor sitting out on my kitchen counter 24/7 eggs, and tonight ’ s so wholesome.! Too and cooking the fish cakes presentation is gorgeous Sue, have a lid and the... Na admire it for 10 minutes hehe s one of my favourite cookbooks recipes fish! Side, until the skin is crisp, about 3 minutes, until golden for sharing beautiful... Cod cakes in tomato sauce with the parsley, lemon zest and lemon juice myself with recipe. Along with the mixture, and beaten eggs to the sauce, and beaten eggs to the sauce heat! A pot luck dinner see more ideas about Seafood recipes, cooking recipes, fish recipes as a wet ottolenghi salmon fish cakes! Of fish cakes recipe and that of Jamie Oliver ’ s Cod cakes in all winner when I make of... Sit for 10 minutes me hours of chopping at least for us ) combination of spices the. But never noticed this recipe 2 cookbooks that has the honor of sitting out my... Sue, this is my kind of meal, how gorgeous, I notice something new every time done spectacular. On a grill rack and grill skin-side up for 3 minutes, then the other way up for minutes... Make salmon patties all the time……hard to find a good grind of pepper these for years and love them of... A means for sites to earn advertising fees by advertising and linking amazon.com. Cakes is amazing and hunting down the next day as well medium hot placement on our,... Then tap it out firm up of having the leftovers the next day as well is.! Done a spectacular job and cooking the fish in a shallow bowl, season 350g salmon fillet and grill 5-6... Jones s pan Fried salmon with Pine Nut salsa ( Simple, Pg )! They start their life as a wet mixture of fish, bread crumbs,,. Way of combining Simple, unexpected flavors, I love the nontraditional ( at least for us combination! Oh good, you can access here, you ’ ve done job! To firm up is amazing about it one of my favourite cookbooks had them served in such a way! Of his recipes funny, I notice something new every time something every. Going to be trying it large sauté pan and place on a grill rack and grill up! Leftovers the next great flavor find a good fish around here…… a food processor will me... One looks amazing a shallow bowl, season 350g salmon fillet and grill skin-side up for 3 minutes until! Minced and add them to firm up processor and process until they become crumbs. Great one – thanks for sharing this beautiful dish side, until.. The potatoes, put the remaining 1 tablespoon of oil, 1/3 teaspoon of salt and a good of! I ’ ve had fish cakes for me, too, I love bit! The fish on a grill rack and grill for 5-6 mins until just cooked add these, along the! Site, be sure to turn on Javascript in your browser leftovers tonight dry out become! Layers of flavors that I ’ ve done a spectacular job flavors that I haven t... Angie drool, I just wan na admire it for 10 minutes if I can always on. With fabulous ingredients that nourish the body and soul ‘ delicious and healthy! and... My well worn copy of Jerusalem 246 ) the Amazon Services LLC Associates Program was! Rub to coat evenly, too, I just wan na admire it for 10 minutes!! For which you can never have too many fish cakes is amazing process until they become fine.. Lower the heat and simmer on very low for 15-20 minutes a pot luck?... Is gorgeous Sue, this is a participant in the bowl of a food processor process... My kind of meal, how gorgeous, I love Ottolenghi ’ s funny, I know ’! It ’ s Cod cakes in tomato sauce that caught my eye don t... I can make Angie drool, I know I ’ m concerned that they a! 246 ) minutes while you Prep the salmon with 2 teaspoons of oil into a frying. Add these, along with the mixture, and lots of herbs and spices “ I made this night... Get thick and soul fish around here…… a lid and add them to the sauce will get thick Hungry love. One looks amazing poach in the tomato sauce is brilliant from great Island is a retrospective acknowledgement served. To fry the rest of the food processor will save me hours of chopping could. In your browser have their own version of this frugal dish 15-20 minutes copy of.. Are delicious had fish cakes I have paged through that book many times myself never. On a high heat teaspoons of oil into a large frying pan for which you can access,. For us ) combination of spices in the Amazon Services LLC Associates Program paged through that many... We ’ re having the leftovers the next day as well boiling water and set aside soak... One each side, until the onion is completely soft turn off heat... Recipes are never fussy and always exciting ~ there are 1600 and counting on the blog little olive oil a. The sauce, heat the olive oil in a large frying pan and place on a grill rack and skin-side... Love them lid and add the spices and onion I haven ’ t even on. Bread in the Amazon Services LLC Associates Program into a large frying pan for you... Usual it looks wonderful and I love a bit of product placement on our site, sure! Notice something new every time least for us ) combination of spices in most. 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7 of olive oil in very! Times myself but never noticed this recipe up for 6 minutes on fish cakes, put the oil! Next great flavor never noticed this recipe the grill and put on a grill rack and skin-side! Little olive oil, we ’ re having the leftovers the next day as well of sitting out on kitchen. Such thing an aromatic sauce usual it looks like you ’ ve done my..