Any thoughts? You are going to love these paleo zucchini muffins. I also have a zucchini bread recipe that uses sugar, that you can make into muffins if you want to give that a try. They are sooooo yummy! I am so glad you like them. These paleo chocolate zucchini muffins are tender, chocolaty, and perfect for breakfast or snack. Paleo Double Chocolate Zucchini Muffins. These grain-free, paleo chocolate zucchini muffins are perfect for kids. Applesauce should work. I never rate ANYTHING! Will totally be trying more of your recipes. Sprinkle with the dark chocolate pieces. Learn how your comment data is processed. Thanks for sharing Wandalee. It’s late. Did you know I have a carrot cake version? Divide the batter evenly among the muffin cups, filling each 2/3 of the way full. I feel like something is missing. 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis) 2 eggs; 2 cups paleo baking flour; 1/2 cup coconut sugar; 1/4 cup black cocoa powder; 1/4 cup almond milk; 2 … Add about 1/4 cup of batter into each muffin cup. I’ve never had muffins this delicious. They were good. These were AMAZING. Also, I used Lily’s sugar free dark chocolate chips to keep the carbs lower. Zucchini, almond flour, coconut flour, eggs, cinnamon – all natural, healthful ingredients. Thank you for pointing that out! They won’t even realize that there is zucchini … Make them taste like chocolate! Though the muffins only use about a cup of zucchini, I would feel perfectly comfortable making double (or triple) batches and taking them into the office or to parties to share. P.S. For a treat, you’ll want to make this Paleo Chocolate Avocado Cake. You might like my grain-free carrot cake muffins. These paleo chocolate zucchini muffins are tender, chocolaty, and perfect for breakfast or snack. I followed the suggestion to grate the zucchini using the smaller grate, and you don’t even notice it in the muffins. These muffins are tender, chocolaty, and perfect for breakfast or snack. Make sure to take a look at the Paleo Grubs Book. Something this rich and delicious might normally be associated with cupcakes. Thank you for letting me know. Add the shredded and squeezed zucchini to the batter and mix it in evenly. and I also did about a half cup of 60% dark ghiradelli chips INTO the batter rather than sprinkled on top. These muffins are tender, chocolaty, and perfect for breakfast or snack. Thanks!! I can’t have almond – is there a substitute for that flour? Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. How to Make Chocolate Zucchini Muffins STEP 1: Preheat oven to 350 degrees F. In a large bowl combine almond meal, coconut flour, cocoa powder, baking soda, baking powder and sea salt. You don’t have to use coconut oil. but still better than Starbucks). Looking for more Paleo Muffins? ","position":9,"name":"Remove from the oven and let cool for...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_9"},{"@type":"HowToStep","text":"Store in an airtight container at room temperature for up to two days. How to Make Paleo Double Chocolate Zucchini Muffins: There are a couple of ways you can make the batter for these muffins. As evidenced by my Paleo Carrot Cake or the bread version of these muffins, adding vegetables to baked goods makes them extra moist and flavorful. My boyfriend who is usually skeptical of gluten free baked goods loved these muffins. Looking for other grain free muffins? ","image":["https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2018\/07\/Grain-Free-Chocolate-Zucchini-Muffins1.2-720x720.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2018\/07\/Grain-Free-Chocolate-Zucchini-Muffins1.2-720x540.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2018\/07\/Grain-Free-Chocolate-Zucchini-Muffins1.2-720x405.jpg","https:\/\/www.glutenfreepalate.com\/wp-content\/uploads\/2018\/07\/Grain-Free-Chocolate-Zucchini-Muffins1.2-735x1109.jpg"],"recipeCuisine":"Breakfast","prepTime":"PT10M","cookTime":"PT22M","performTime":"PT27M","totalTime":"PT37M","recipeIngredient":["2 cups almond flour (or almond meal)","1\/4 cup unsweetened cocoa\n","1\/4 teaspoon salt","1\/2 teaspoon baking soda","1\/4 cup coconut oil, melted and cooled (or oil of choice)\n","1\/4 cup pure maple syrup","3 large eggs, room temperature","3\/4 cup shredded zucchini","1\/2 cup gluten-free, dairy-free dark chocolate chips\n"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F (180\u00b0C). Preheat oven to 350°F (180°C). Everyone loves this recipe and I love being able to give my kids a treat that is so much better than the standard, highly processed muffin. Squeeze any excess moisture out of the shredded zucchini. I think I’m going to try pureeing the wet ingredients like Julie recommended because the zucchini was a bit too prominent for my liking. Just make sure you give your zucchini a good rinse to remove any dirt. We make them all the time. The non-paleo people thought it was really good. Zucchini is the secret hidden ingredient that you slip into the muffins and then have your kids guess at. I am a new baker to gluten free. These muffins are a little spongy/tender so just be aware that the applesauce may cause them to be a little softer than normal. Has anyone tried that? These are the absolute best muffins in the whole wide world! Any other Paleo nut butter should do, such as cashew butter or sunflower seed butter. Mm mm how do you make frosting out of coconut cream? Try these Paleo Chocolate Banana Muffins from Texan Erin. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. It's not a necessary ingredient for getting the perfect muffin texture and flavor. . just made these and they were absolutely delicious!! Thank you for letting me know you’ve used flax eggs with no problems. I swear you could top them with sugar free frosting and people wouldn’t believe they’re not cake! Filed Under: Breads/Muffins, Breakfast, Grain Free/Paleo, Recipes. Add the baking soda and apple cider vinegar and mix. It’s my go to for before or after a good workout … Thank you for this !! I got 9 slightly-overflowing muffins out of this. Thanks Shawni, and that was by accident- we have edited the ingredient list now and added the cocoa powder. I’m sure they would work! I am so glad you both love them. 3 large eggs, room temperature I love the idea of zesting the zucchini. I would love to try and bake these but i am wondering. The consistency is right on- moist and velvety! Just be sure to also squeeze out the moisture before adding it to the batter; Reduce the sugar. Hi Sarah, Thank you for letting me know. I haven’t tested these muffins with a lot of substitutions. This site uses Akismet to reduce spam. Zucchini Chocolate Chip Mini Muffins Sometimes you don’t need the whole muffin to taste like chocolate, but it’s nice to have some chocolate chips dispersed throughout. Accidentally turned my almond flour into almond butter by leaving it in the Vitamix too long. 1/4 cup unsweetened cocoa Amount Per Serving: 1/2 cup gluten-free, dairy-free dark chocolate chips Click here to view recipes. ","position":1,"name":"Preheat oven to 350\u00b0F (180\u00b0C). My daughter is gluten free and egg free so I have used flax eggs with no problems! Fold in the chopped dark chocolate. Simple grate your zucchini and stir it into the batter when called for. I would even feel comfortable putting these in a kid’s lunchbox. In a small bowl, mix the maple syrup, vanilla extract, coconut milk, coconut oil, and mashed banana together. Ingredients They taste like they should not be good for you, but healthy fats from coconut oil and antioxidants from dark chocolate are both beneficial to your health. First up, the batter is on the looser side, just slightly thicker than cake batter normally is. In a separate medium mixing bowl, whisk coconut oil, maple syrup, and eggs. I have been struggling since switching to a grain/dairy free lifestyle to find baked goods I can actually enjoy. Line a cupcake pan with 12 paper liners; set aside. These Chocolate Chip Paleo Zucchini Muffins are fluffy, moist, and packed with good-for-you ingredients. In a mixer combine all of the ingredients (except the zucchini) until smooth. They’re loaded with … I homeschool. Hello Estelle, Squeeze the grated zucchini in a nut milk bag or kitchen towel to remove the excess water. These are SO GOOD made as written, but I wonder what these would taste like if you added 1 tsp of vanilla extract? oh my, these far exceeded my expectations! Add healthy fat of choice, maple sugar, eggs and vanilla to a large mixing bowl. Mm mm how do you make frosting out of coconut cream? Ok, so I do a LOT of baking. not me, whose zucchini plant committed suicide by imploding) you probably have a bunch of zucchini … For the times during the summer when zucchini is in abundance, I will definitely be making more of these muffins. ","position":6,"name":"Stir in the chocolate chips. I am making them tomorrow and freezing them for xmass. I am going to cool them of course and out them in freezer bags, Anything else I need to do? I don’t feel guilty about eating more than just one of these healthy Paleo chocolate muffins. I made these last night after seeing them on Pinterest and oh my gosh, these were so good! Ingredients in Paleo Chocolate Zucchini Muffins. Yay! Your email address will not be published. Read more >>, All content and images Copyright © 2020 Gluten-Free Palate®. Instructions We often use avocado oil. Hi Juliana, ","position":2,"name":"In a large mixing bowl, whisk almond flour,...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_2"},{"@type":"HowToStep","text":"In a separate medium mixing bowl, whisk coconut oil, maple syrup, and eggs. They might light that one too. You can use almond meal or almond flour in this recipe. I loved them so much I’m considering trying it in cake form for my birthday cake later this month. Sprinkle the remaining 1/4 cup of the chocolate chips on top. I’d have them for breakfast any day . They are the perfect Paleo Chocolate Zucchini Muffins. For baking these though, you might want to use a squash with a mild flavor, just to make sure it doesn’t overpower everything else. It is delicious tasting, however, I would definitely fine grate the zucchini next time so that it fully softens into the loaf or muffin. These muffins are awesome! Add in the coconut oil, honey, zucchini, and vanilla. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. Spoon the batter into the prepared muffin tray, filling the holes 3/4 of the way up with batter. Also u say to serve warm hut I would like to pack them in lunches or provide them as an alternate when the class is having cupcakes- will they freeze well or even just keep a day or two in the fridge or on the counter? Taste and texture 10/10. If you’re a fan of pumpkin you’ll want to make my Healthy Pumpkin Muffins. We often use avocado oil.If desired, omit the chocolate chips. I’ve often substituted different squashes in recipes. Wow, that cake sounds great! Shouldn’t there be some raw cocoa in there? You will love how tender they are, the hints of zucchini, and the chocolatey goodness. Hi Estelle, Thanks! Sprinkle chocolate chips over the top of the muffins. Thanks for another fun recipe to use up those garden zucchini in! Bake for 22-25 minutes. You can use almond meal or almond flour in this recipe.You can use your oil of choice. Love them. We have band practice tomorrow. I’m so glad you like them. 1/2 cup (85 grams) chocolate chips or chunk (use paleo / vegan chocolate, if desired) 6 tablespoons mini chocolate chips to sprinkle over the tops of the muffins (use paleo / vegan chocolate, if desired) Directions. If you do find a substitution that you like please stop back by and let me know. Curious how the muffins become “Chocolate” or at least brown colored if there is no chocolate in the recipe except for sprinkled on top??? Shredded zucchini keeps these double chocolate zucchini muffins moist... and there's no beating them, because this velvety, gluten-free muffin recipe is also healthy! How to Store Paleo Chocolate Zucchini Muffins Muffins can be stored in an airtight container for up to 2 days on the counter or 4 days in the refrigerator for optimal freshness. of light and chocolatey paleo zucchini muffins is the very best use for all that delicious summer zucchini! Chocolate Zucchini Muffins (The Best I Ever Had) - Paleo Grubs The muffins turned out moist with a light crumb, as advertised. I am craving them again!! Since I had about a cup, I decided to try this recipe. 1/2 cup gluten-free, dairy-free dark chocolate chips. I also used almond meal vs. almond flour and wonder if the texture would be changed by that? Hi Aurelis, In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. I haven’t tried using an egg replacer in this recipe because of the amount of eggs that it calls for. These are absolutely perfect and I will be making them again and again!!! 1/2 teaspoon baking soda Let’s be real: Most recipes you find here on the blog took quite a few tries. These muffins are naturally sweetened with a small amount of honey or maple syrup and your favorite chocolate chips. Delicious, light, tasty … love, love, love! Print That’s what’s happening here with these zucchini chocolate chip mini muffins. I can’t wait for you to try these paleo chocolate zucchini muffins. They rendered 12 muffins instead of 8 but the more the “merrier”. © chrystal Just note that the flavor will be different. Store in an airtight container at room temperature for up to two days. If you plan to store your muffins longer, place them into a freezer-safe container or resealable bag … Chocolate…without guilt..for breakfast. I have been following a Paleo lifestyle for the last 5 years and have never been happier. Thank you so much for the recipe!! Could I add some cacao powder? In a large mixing bowl, whisk the eggs. Just try not to end up with chocolate all over your face. my previous experiment with zucchini left me hesitant, but these muffins just turned me into a huge fan! You know cocoa powder is chocolate right?? ","position":10,"name":"Store in an airtight container at room temperature...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_10"}],"keywords":"Grain-Free Chocolate Zucchini Muffins, Gluten-Free Chocolate Zucchini Muffins, Paleo Chocolate Zucchini Muffins, Gluten-free Zucchini Muffins, Gluten-Free Chocolate Zucchini Muffins","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"22 grams carbohydrates","cholesterolContent":"48 milligrams cholesterol","fatContent":"21 grams fat","fiberContent":"4 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"8 grams saturated fat","servingSize":"1 muffins","sodiumContent":"121 grams sodium","sugarContent":"14 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"11 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":30},"url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/"} Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. These Chocolate Chip Zucchini Muffins are super moist, healthy and perfect for breakfast or snacking. Very Yummy Recipe! I made these tonight and substituted the almond butter for a 1/4 cup peanut butter (because I didnt have any almond on hand) and they turned out delicious and amazingly moist! Mix with a hand … 3/4 cup shredded zucchini Obviously they were amazing when warm, but still quite moist and delicious when cooled! We have corrected the ingredient list to reflect the cocoa powder that I used in the recipe. Stir in the coconut flour and cocoa powder. I squeezed mine in 2 batches. Did you switch any of the ingredients? Yes, that’s right, you are eating your vegetables. Made these as mini muffins with my almost 3 year old and we both give them two thumbs up! I also used a little bit of hazelnut butter (about 1/4 cup) instead of just almond butter. Also I had meant healthy fats from the almond butter, rather than coconut oil. This will definitely be a go-to recipe. Even my husband, who is not generally a fan of gluten free or “healthy” baked goods, thought that they are truly tasty. I am so glad you like it. I can’t have maple syrup (or honey) so I used the same amount of erythritol instead. Is there a way to substitute the coconut oil? If you make these grain-free chocolate zucchini muffins exactly as the recipe calls for they will be fail-proof. can you use PB2 powdered peanut butter instead of almond butter. I did use more like a full cup since I wanted to use all of the zucchini that I had. My sister found the recipe and shared it with me. Replace the zucchini with grated summer squash! Just made the muffins and they are crispy on the outside but the toothpick still is wet with chocolate? Please leave me a comment below letting me know what you thought. No grains (just almond flour and coconut flour), no refined sugar (just maple syrup), and perfectly Paleo compliant. So glad you loved them. Thank you for stopping by to let me know you liked them. Add the coconut flour and arrowroot starch, then continue mixing. Made with a combination of almond flour and coconut flour, this gluten-free muffin recipe is made with unrefined sweeteners, zucchini, dark chocolate and is the perfect grab-and-go breakfast! These muffins hold up for about 48 hours (because of the zucchini). They are a one-bowl wonder that can be made in less than 40 minutes. They love it too for the healthier muffin benefits. 2 cups almond flour (or almond meal) This recipe is another variation from my Paleo Chocolate Chip Muffins, which are one of the top made recipes here at Gluten-Free Palate. Staple Gluten-Free Ingredients for Baking. This recipe is WONDERFUL. Cook Time Thanks. Hi Estelle, I think the products you buy from the supermarket in jars have oil added. You’ll love my Paleo Chocolate Muffins. I eat and live the Paleo lifestyle everyday. Thanks!! In a medium bowl, mix all of the dry ingredients together (coconut flour, baking soda, salt, cinnamon, clove, mace, carob powder, collagen). They’re paleo too! This recipe is different. Let’s get started making these Paleo Chocolate Zucchini Muffins! I’ve made them 3 times; and each time I bake a new batch, I’m blown away that theres no ‘real’ flour in them! Hi Laura, Breakfast. Using a paper towel, squeeze as much of the water out of the zucchini as you can. Add the vinegar and baking soda and stir to combine. ","position":4,"name":"Add the wet ingredients to the dry ingredients...","url":"https:\/\/www.glutenfreepalate.com\/grain-free-chocolate-zucchini-muffins\/#mv_create_2_4"},{"@type":"HowToStep","text":"Stir in the shredded zucchini. These muffins blew away my expectations. It helps others that might be looking for the same substitution. Remove from the oven and let cool for 5-10 minutes before serving. But, I have to comment on these muffins. You can use honey, agave or a sugar free syrup in this recipe in place of the maple syrup. If you are the typical gardener (i.e. I’ve been waiting to make these as I have a zucchini waiting for it! I often start with an idea, it doesn’t quite work out, then I keep testing it until I get it right. I followed the recipe to a “T” and they came out moist, crumbly and delicious. They seem almost decadent, and can even double as dessert. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. Form for my boys and sometimes Paleo healthy and perfect for kids bake these but i what... Hand … Let’s be real: Most recipes you find here on the counter for half an hour also out... And coconut flour ), and perfectly balanced with wholesome ingredients and then folded in the recipe to love Paleo. Brown and tastes more like the almond butter is the main reason the muffins Laura, i just it... 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