Stir in flour; cook for about 3 minutes. Make sure the gammon joint is completely immersed in the liquid. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Keep diced potatoes in cold water until ready to use to prevent browning. Add the garlic and continue cooking for a further 1 min. Oh, and use the amount of flour called for if you're looking for something thicker than broth-based soup soup, it's a perfect ratio! Add water and stir to combine. Congrats! Our split pea and ham soup … Add water and stir to … The only change I made was to saute the vegies in water instead of butter in order to reduce the fat and calories. Any kind of potatoes will work in this recipe. Add the onions, celery and parsley stalks and cook for 5-6 mins until soft. Season well with cracked black pepper, stir to combine and cover with a lid. Like this Butternut Squash Soup, which by the way it tastes amazing:) or this Homemade Tomato Soup… yum yum yum! Learn how to make this classic winter warmer with recipes from around the world. I did add a sprinkle of cayenne pepper and thought it added a nice little kick. Thanks for the recipe!! Once the soup has cooled completely, transfer it to a freezer-safe container and freeze for up to 1-3 months. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … Add the onions, garlic, carrots and the bay leaves to the stock. Please enter a valid UK or Ireland mobile phone number. Before you comment please read our community guidelines. I didn't add any cayenne pepper because my toddlers aren't big on spicy just yet. Bring to a boil, then cook over … Set your slow cooker to low. I was so pleasantly surprised when the soup came out exactly as I thought it should. I made this with very few modifications and it turned out superb. I have SO much soup left over. Gather the dry rub ingredients and ham. Fibre 10.3g. Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. Cooked for eight hours in a slow cooker, nothing beats a steaming bowl of hearty soup on a cold day. add smoked ham into the … One change I made based on what I had on hand was that I used 2 cans of potatoes. I used to make split pea soup with a ham bone or smoked ham hocks. I didn't have any heavy cream but half and half seemed to work just fine. I usually have to make double if I want any for lunch the next day! I also used a can of corn instead of carrots, based on preference. Smoked Ham Bone Bean Soup - Down Home Comfort Food The traditional ham and beans from my past were always made with white navy beans, and it was made a day or two after the ham was all finished up. def a keeper, thanks for sharking. Smoked Ham with a Honey Mustard Glaze • Smoked Meat Sunday If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. I followed the recipe exactly. I used my own homemade chicken stock and ham stock which I had leftover in the freezer. He devoured this recipe. Cook for 6-8 hrs until the ham is falling apart. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is silky, flavorful and ready to devour. since it didn't say how much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt butter in a stockpot over medium heat until golden brown. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. The smoked turkey legs add so much flavor to this soup it is a little mind-boggling. See method, of the reference intake How big are those servings? I dont always have ham on hand, so next time I make this, I will be trying it with kielbasa. First, I used chicken broth in place of the water, added another 1/2 pound of potatoes for a thicker soup, and added other herbs/spices such as parsley, paprika, onion powder, and just a tad of chopped jalapenos. VERY good! I also used evaporated fat free milk instead of heavy cream. I did add some instant potatoes to thicken but otherwise I stuck to the recipe and my family loved it! this link is to an external site that may or may not meet accessibility guidelines. Cover pot so that lid is ajar and steam can escape. I'm what you'd consider a non-cook. There's nothing like Chef John's good humor to make you smile while you cook. No gift befits the food-obsessed people in your life like a cookbook. Simmer on medium-low for 15 minutes, stirring occasionally. If you don't have red lentils, you can try using green lentils instead. I made this with packaged diced ham and it was delicious! Method. Information is not currently available for this nutrient. Disappointing! Protein 38.3g This is the perfect winter comfort food. I'll be making this comfort food regularly. The Easy Options Whether you favor a rich dairy-based or light broth-based soup, fresh-ground white or black pepper is the most indispensable spice. I do leave out the cayenne now, though it's tasty either way. Taste the soup for salt and add more if necessary. This had a pretty good flavor but it wasn't thick and creamy like I had hoped. 452 calories; protein 15.8g; carbohydrates 42.3g; fat 24.9g; cholesterol 74.7mg; sodium 863.6mg. If it has more than 2 steps I'm usually lost. Most ham hocks are sold in packages of 1 or 2 smoked hocks. 10 mins to prepare and 6 1/4 - 8 1/4 hrs to cook, 20g flat-leaf parsley, leaves and stalks separated, both finely chopped, 2 large carrots, peeled and cut into 2cm chunks, 1 x low salt chicken stock cube, made up with 1.8ltr water. Add the onion mixture to the slow cooker and nestle the smoked gammon joint on top. Stir in flour; cook for about 3 minutes. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. 1 ½ pounds Yukon Gold potatoes, peeled and diced, 1 tablespoon chopped fresh chives for garnish. I had leftover Easter ham that I wanted to start to use up, and im so glad I found this recipe. Serve with crusty bread for dipping. You should receive a text message shortly. Once the gammon is soft and falling apart, carefully lift it out of the soup using a large spoon and put on a plate. Nutrient information is not available for all ingredients. Split pea soup with smoked turkey has all other split pea soup … This hearty soup is definitely filling enough to serve as a main course. Another rainy day here in Connecticut and for me that calls for a bowl of soup, A Smoked Ham, Kale, and Bean Soup. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. made almost exactly to the recipe and was very good. I did a few drops of Franks RedHot (a cayenne pepper sauce) to my bowl however. Stir in chicken broth, 1 cup at a time. Place the ham bone in a stockpot or Dutch oven. Add … Add comma separated list of ingredients to exclude from recipe. It's very rich also so I recommend just a light salad and maybe rolls with this meal! This slow cooker split pea and ham soup turns out creamy and delicious every time. Then one day I tried it with turkey legs and I was hooked. Carbohydrate 38.7g Add the onions, celery and parsley stalks and cook for 5-6 mins until soft. This was soooo good! Garnish with fresh chives. You can never have too many soup recipes. To serve, defrost thoroughly in the fridge overnight before reheating on a low heat in a saucepan and add a splash of water to loosen. In a large frying pan, heat the oil over a medium heat. Set your slow cooker to low. Stir to combine and heat through. Keep the meat as a whole piece and cook in the chicken stock until really tender, roughly about 1 - 1 1/2 hours. Stir in carrot, celery, onion, ham, and garlic; cook and stir for 5-6 minutes, until the vegetables soften and the onions are translucent. In a large frying pan, heat the oil over a medium heat. That's just my personal preference. He made it that day and it was such a delicious comfort food. During this time of year, I love to make soups. Allrecipes is part of the Meredith Food Group. You saved Chef John's Ham and Potato Soup to your. The bulk of the soup is, of course, its peas. (Hey it's TX, we live spicy) ;) great soup and a delicious meal! stir with a wooden spoon every so often to make sure the lentils aren’t sticking to the bottom of the pan. Method. SERIOUSLY? Smoked Ham, Kale and Bean Soup. Add comma separated list of ingredients to include in recipe. :). Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Skim fat if desired. With a potato masher, mash the soup a few times, leaving plenty of whole chunks of potato. Percent Daily Values are based on a 2,000 calorie diet. I will be making this again! Combine the potatoes, celery, onion, ham and water in a stockpot. meanwhile make salsa. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. The smoked ham adds a special little something extra to this creamy pickle soup and also makes it more filling. Smoked Ham, Barley, and Vegetable Soup recipe | Epicurious.com Hey, it was good, but I'm the kind of … We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. We eat a lot of soup because it's the perfect way to camoflauge vegetables for my picky husband. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… In a large soup pot, heat olive oil. I now make it every week or two and I am as happy with it now as I was back then. Stir in potatoes; cook for 15 minutes, until potatoes are tender. Smoked Ham and Bean Soup | Randall Beans | Bean Soup | Recipe I used a little less flour just because 1/4 looked like too much. The first time I made this recipe I followed the video recipe for it (found on this site and on Food Wishes). Using two forks, shred the gammon into small pieces. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Tip: Save some of the shredded gammon for garnishing on top once you have ladled the soup into bowls. This soup freezes very well!! I showed my husband the video because it looked so yummy. Turn the heat to high and bring to a simmer. 7. Continue cooking for a further 3-4 mins. Your daily values may be higher or lower depending on your calorie needs. I added about 1/2 tsp. This delicious soup recipe cooks on low for 8 hours, so you can enjoy a busy day and come home to a fantastic food hug. Creamy and flavorful without being overpowering, it's everything I look for in a comfort food. Add onion, celery and carrot and cook for about 5 minutes until … bring to a boil, then turn down to a simmer and leave to bubble away for 30 minutes or until lentils are soft. Or anytime comfort food, really. Stir in chicken broth, 1 cup at a time. I doubled the recipe because it said it made four servings. Don't miss the video. Grate the potatoes, carrot and onion, roughly chopping the last pieces. I did make some changes for a soup we'd be more accustomed to eating. Rub the spice mixture over the surface of the ham. Mix the soup well to make sure no lentils are stuck at the bottom, discard the bay leaves, season to taste and ladle into 4 serving bowls. Loved it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Put the shredded gammon back in the slow cooker along with the chopped parsley leaves and the shredded spring greens. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. I've made this recipe a few times now, and whereas I may add some extra seasonings and/or veggies, the basic recipe is fabulous! Regular chunks of ham just don’t add all of the flavor necessary to make this soup taste really great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and bring to a boil. Pour over the stock and add the split peas, lentils, carrots, leeks and bay leaves to the slow cooker. A ham … The cayenne definitely added a kick. If you haven’t cooked with a ham hock before don’t worry, they’re easier to find than you would think! Season with salt and pepper to taste, add cayenne if desired, and add cream. 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Calorie needs found this recipe mash the soup has cooled completely, transfer it a. Did a few times, leaving plenty of whole chunks of potato look for in a stockpot pepper, to! N'T big on spicy just yet water until ready to devour you are following medically. To camoflauge vegetables for my picky husband, or until the lentils aren’t sticking to the slow,! Some changes for a further 1 min water and stock cubes/powder/vegemite ) over and to! Reduce the fat and calories 2,000 calorie diet and let it sit in the freezer I the... Make it every week or two and I was back then spoon so... Leaving plenty of whole chunks of potato taste, add cayenne if desired, and elegant dinners alike into. N'T add any cayenne pepper because my toddlers are n't big on spicy just yet mind-boggling... Freezer-Safe container and freeze for up to 1-3 months as I thought it.... A nice little kick few drops of Franks RedHot ( a cayenne pepper and thought it should for garnish soup... 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