Stir stock into the saucepan a few tablespoons at a time, stirring constantly to break up and fully incorporate the roux for a smooth sauce. Mushrooms in a creamy sauce, with fresh dill and spinach. Looks so delicious and perfect for dinner parties! Then arrange thawed perogies in a greased, deep covered baking dish. Add the soup,broth and salsa and stir to combine and let simmer for 10 minutes Add the spinach and Parmesan cheese and cover skillet with lid. There are LOTS of names for these delicious little dumplings. Super delicious and so easy to make. You really need to get this cookbook. Ok, I will be the FIRST to admit I have NEVER topped my pierogies with anything other than sour cream and fried onions. I will be messaging Mary to tell her he LOVES this pierogi sauce. Bring water to boil in large pot, place approximately a dozen perogies at a time in the boiling water. In fact, I am going to make the Cranberry Ginger Rosemary Bellini for a little get together I am having with the girls this Sunday. Once bacon is half cooked, add in onion and garlic and continue cooking until bacon is slightly crispy. I was super pumped to meet Mary Berg in person. 2/3 cup of whipping cream. I did, however, put it on mashed potatoes. Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. Once boiling, and working in batches, add some perogies, stirring once or twice to prevent sticking and cook for about 5 minutes from time perogies float to surface. Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. Me on the other hand, I can make a turkey dinner with all the fixings faster. Required fields are marked *. This creamy sauce comes together in minutes. Assemble and cook ~ Turn the heat to medium-low and add the garlic and lemon juice. This pierogi topping comes together so quickly. Think mushrooms combined with a Ukrainian dill sauce and creamed spinach. My mouth is watering and my stomach is growling looking at this recipe for pierogi sauce. Place potatoes into a pot, and fill with enough water to cover. We attended a dinner and book signing, that actually fell on our wedding anniversary. 1 teaspoon sesame oil. I actually messaged Mary once this post was live, and here is her reply: This pierogi sauce will be making an appearance whenever we eat pierogies from now on! Blend everything together with a fork. Place 2 tablespoons flour in 1/2 cup of whole milk. I will look for it. I’m a plain ol’ sour cream kind of gal but you can convert me with this because I’m *obsessed* with dill anything. Pour in whipping cream; add vinegar and bring to a boil. I treasure those wonderful childhood memories. The balls should be about 1-1/2 inches in diameter, yielding about 3 dozen total. This was my favourite after school snack. I haven’t kept up with Masterchef in general, but I did see Mary Berg’s season and thoroughly enjoyed her skill and personality. With lightly floured hands, pinch off tablespoon sized portions of the dough and roll them into balls. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. I love pierogi! Season with salt and pepper to taste and set aside to cool. We got this recipe from our Choicha Mary years ago. Just top ALL the things!! Melt butter in microwave. You can also add some chocolate shavings for added aesthetic and flavor. It complements our recipe for homemade potato-cheese pierogi perfectly (which is why we created it), but it could be served over egg noodles, steamed new potatoes, or lightly sautéed chicken tenderloins. Now, when it comes to pierogies, feel free to use homemade (they are delicious). This last topping is perfect for fruit-filled Pierogies. You will really need to make this mushroom sauce recipe. Melt the butter in a non-stick frying pan over medium heat. Cooking today and looking forward to trying the sauce. On a well floured surface, gently roll each ball with a rolling pin until about 1/8 inch thick and 3-1/2 inches round. So delicious, and comes together in minutes. So glad you loved it. Love the combination of ingredients. Pull the perogies out with a slotted spoon and place them on a plate. October 30, 2019 *Updated* July 16, 2020 / By: Gloria Duggan | Homemade & Yummy 32 Comments. Boil perogies for 5 minutes. Parmesan cheese, perogies, dried oregano, fresh spinach, red wine and 12 more. Nothing beats the meals that Mom and Baba prepared. I think this would be tremendous on both pierogies and also as a topper for chicken, fish, and pork! When crispy, add light cream and turn heat down to simmer. That was a traditional pierogi topping for the pierogi fest (we had at least 4 kinds of pierogies that night). I will save this, I LOVE pierogies and this mushroom sauce sounds earthy and creamy and perfect. Add 2 cups of whipping cream and about 1/4 cup of fresh dill. I am sure Mary won’t mind. Pierogi, perogie, perogi, perogy – however you spell it, we can’t get enough of the tender bites. This Ukrainian girl has no shame using frozen pierogies in my house. What a fabulous recipe! Pour the sauce over the perogies to coat them. A match made in heaven. How delightful! Serve with cream gravy. Read More…. How do you top your pierogies? Add a little oil to boiling water to prevent sticking. You can even swap out white mushrooms for button mushrooms or even cremini mushrooms. Whether you’re going classic or new world, perogies will always bring you to a happy place. Here, I will make it super easy for you. When I came across Mary’s mushroom sauce for pierogies, I knew this was the first recipe I was going to make from her cookbook Kitchen Party. This mushroom dill sauce is my NEW favourite. 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