Beat at low speed for 1 minute. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Set aside. This Delicious and Easy Jello Dessert is perfect for all of your get togethers and a delicious way to use fresh peaches. Peach Cobbler Pound Cake is here ‼️ It’s so good I impressed myself. Peach Cobbler Dump Cake, also known as Peach Dump Cake or Peach Cobbler With Cake Mix, is an easy homemade Peach dessert made with only 3 ingredients, yet is sweet and luscious and perfect for a summer bbq or picnic. This is a delicious, moist, feel-good cake. This pound cake is lightly flavored to give the cake a small boost of peach flavor .It’s filled with cream cheese icing and topped with homemade butter cream frosting, a fresh candied peach, caramelized peach drizzle, and sweetened graham cracker crumbs. But to make it even better, it's … https://divascancook.com/southern-peach-pound-cake-recipe-sour-cream Peach … Easy enough for any occasion, these cupcakes are real delights. If you love peaches, you will love this cake. A stunning vegan naked cake with fruity peaches and coconut cream. Start out by cooking it 45 minutes, if it’s not done cook 5 more minutes. In a medium bowl, sift or whisk together 2½ cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ⅛ teaspoon of ground ginger, and a pinch of nutmeg. No gift befits the food-obsessed people in your life like a cookbook. Make it for your special celebrations. Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Beat at medium speed for two minutes, scraping down the sides of the bowl halfway through. To make the cakes, preheat oven to 350 degrees. Let cool completely. A friend gave me this recipe and it has always been a pleaser. Using fresh California peaches, neufchatel (1/3 less fat cream cheese) and non-fat yogurt, this cheesecake recipe is slimmed down without losing any vibrant flavor. Directions In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. It's quick, easy and delicious. Peach, cherry, blackberry and/or red raspberry are some of the best. Using a paring knife cut a small “X” on the bottom of each peach. Bake for 25-30 minutes, or until cake tests done. The perfect ending to a summer meal! You start off with a yellow cake mix, and with a few easy adjustments, this will be the best peach … Local. A dollop of whipped cream makes the whole thing sing. Add the powdered sugar and peach puree and mix on medium-high speed until smooth and fluffy. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Peach Flavored Cake. A peachy cake gets its fruity flavor from peach gelatin and peach candies and its ease in prep from a cake mix. Spoon 1- 1 1/2 tablespoon(s) peach compote on top of batter followed by an additional dollop of cake batter, sandwiching them together. I love it when a plan comes together !! Peaches! Fresh Peach Pound Cake Save Recipe Print Makes 16 servings Ingredients 1 cup unsalted butter, softened 3 cups sugar 6 large eggs 1 teaspoon vanilla extract ¼ teaspoon rum extract ½ cup sour cream 1 (3-ounce) box peach gelatin … Sarah here from Feeding Your FamView Recipe Summer is peach-picking season, and this Summer Peach Pie Poke Cake recipe is a crowd-pleasing sweet peach treat that will be a hit at any barbecue, picnic, or gathering. The peach taste is not very strong in the cake as I forgot to add in the diced peaches in the batter (silly me!). This scratch-made Peach & Pecan Crumb Cake is a moist and fluffy cake filled with fresh, juicy peaches and topped with a sky-high layer of pecan streusel! My mom was a great Southern scratch cook. An extremely light and easy to make cake that is topped with fresh peach slices. I have tried to recreate her recipe, and I think this recipe is pretty close! OMG !! The peach flavor really comes through. There’s still time left to enjoy fresh picked peaches! Add the softened cream cheese and butter to the bowl of an electric mixer and beat with a paddle to combine. Ice the assembled layers with a thin coating of frosting and refrigerate for one hour to set before spreading the remaining frosting evenly over the top and sides. By GL79. A great summer cake with fresh peaches for parties and family gatherings. Delicious hot with ice cream or alone cold. I got the recipe from Bety Crocker called Sour Peach Cake. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. For the most fruity flavor, I add pureed peaches right into the cake batter. This cake uses fresh peaches. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. Remember, the fruit is really just a garnish so don't use too much. Reserve 8 peach slices for garnish; cover and refrigerate. Easy jello poke cake recipe for peach lovers! Assemble the Peach and Cream Cake: Place a dab of cream on the the serving board or platter and spread it. Yet one summer, we noticed a peach-flavored coffee cake on the menu. In a mixing bowl, add the graham cracker crumbs, coconut, brown sugar and mix everything roughly … It asked for ps and peach gelatin dissolved in 1/4 boiling water, I think thats what made it hard to work with, but the cake was really good. Flavored Sake Are you looking for a special treat for a dinner get-together, a special occasion or just because? Sweet and delicious, these mini vanilla-almond peach cupcakes are topped with creamy fresh California peach frosting. So next time you’re in a pinch and need a quick dessert for company Sift together … As you can see the frosting was really hard to work with. Two Step Fresh Peach Pound Cake Recipe I drizzled my cake with a cream cheese glaze, this is optional. Decorate with fresh flowers for a truly spectacular result. Perfect with whipped cream. This peach cake is simply one of ‘subtle’ perfection in texture, flavor, and peach-y summer sweetness. Chill for one hour to set the frosting, garnish with fresh peaches if desired and serve. Place one cake layer right-side up (see step-by-step photos) and spread with ½ of the buttercream, with the sides thicker than the center. The original recipe was from Jerrelle Guy, the genius and James Beard Award Nominee and co-founder of Chocolate For Basil . This cake tastes like one big, soft, fluffy, peach muffin. Decadent peach cake made with real peaches, cream cheese frosting, ombre cake layers and a white chocolate ganache. … Bake at 350 for 28-33 minutes or until a LOL ! I use canned peaches, but fresh would be nice. Add the sifted flour to this creamed mixture a cup a time, alternating with the peach puree. Add the powdered sugar a bit a time, scraping down the sides as needed. This is a gorgeous moist and gooey coffee cake! The sweet peaches are flavored with vanilla and cinnamon, then baked in a flaky pastry crust with sugar. Peach season is a big deal in Texas and if you are driving through the Texas Hill Country, there are peach stands all along the highways and byways selling buckets of fresh peaches. Grease or spray bottoms only of two 8- or 9-inch round cake pans. The batter comes together in minutes without a mixer. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Peach whipped cream is also amazing on top of baked peaches! Ingredients. I knew that recipe would be my inspiration. Perhaps it’s knowing the work that goes into it or the memories of summer that come flooding back with each bite. Place the top half of horizontally split cake, top side down and press to adhere. This is an amazing summer cake with peaches! This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit. Once all of the powdered sugar has been incorporated, add the vanilla and the cooled peach paste and continue to beat on high for another minute until the frosting is fluffy. This recipe works best with the ripest, juiciest peaches - added to both the batter and frosting for the perfect flavor of a summertime in the South. round baking pans. Add eggs, 1 at a time, stirring after each addition until just blended. You should have about 2 cups of peach puree. On my way back home my mind was working overtime trying to figure out how I could use the peach tea to make a cake or pie. Syrups that are flavored mostly This Peach Cake has a wonderfully dense crumb flavored with cinnamon, vanilla, and plenty of big wedges of summer peaches. I have made it several times. My grandmother used to make it for Sunday dinner. Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake. (Or perhaps a scoop of vanilla ice cream on top too!). I use the drained peach juice and do not add the water. Spread a small amount of Peaches-and-Cream Frosting on 1 side of 16-inch cardboard oval; top with 1 (16-inch) cake layer. This Georgia peach pound cake can also be made with other fruits such as apple or cherry. Add the orange food gel and mix until evenly … A perfect Summer dessert. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Process peach in a blender or food processor until pureed. One person suggested a simple glaze of warm peach preserves and whipped topping, and another person boiled the syrup with a little extra sugar and butter to make a glaze for the cake. Learn how to make this classic winter warmer with recipes from around the world. If you want even more peach flavor, try adding a teaspoon of peach extract; available online on Amazon! Preheat the oven to 350℉ (175°C). In the bowl of your mixer, cream butter, oil, and brown sugar together until light and fluffy, about 4 … Enjoy! You can never go wrong with switching up the frosting on vanilla cupcakes by using peach whipped cream instead. So quick and easy to make, truly the perfect summer fruit recipe. Once cool, the cakes can be wrapped and refrigerated overnight if needed. If you baking in 2 round 8-inch pans, you will bake the peach cake for 35-40 minutes and in 9 inch round pans, it will bake for 30-35 minutes. For the cake: Place an oven rack in the center of the oven. I've made it with both canned or fresh peaches. I enhanced an everyday cake glaze with Amaretto liquor and fresh peach juice and did the same to the cake batter . Add comma separated list of ingredients to exclude from recipe. Line 3, 8-inch cake pans Bake 350 for 40-45 minutes or until toothpick comes out clean. Baking one cake is faster than making individual muffins, and this is Pour this puree into a saucepan over medium-high heat and cook, stirring constantly until it has reduced down to a thick paste or ½ cup in finished volume. Fresh Peach Yogurt Cake Audrey We’re in the thick of stone fruit season and this Fresh Peach Yogurt Cake is an irresistible Summer dessert recipe to celebrate these juicy, fresh fruits. You can also try topping peach muffins with a dollop of peach whipped cream. Also I cut the butter to a 1/4 cup. I got this recipe from my English cousin. Light, peachy, and delicious. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. This cool, creamy pie is super easy and delicious! Privacy policy | Terms & conditions, 2 8-ounce packages cream cheese, softened. Peaches & Cream Poke Cake filled with sweet peach flavor & topped with cream cheese frosting and fresh peaches. Picking peaches with my daughter and watching her create a peach/blueberry muffin inspired me to make this really nice and flavorful coffee cake with a tender crumb. … This cake is different twist on the usual pineapple upside down cake. Almond Peach Cake Author: smileyspoints Print Recipe Pin Recipe Scale 1x 2x 3x Ingredients 4 tbsp. It may be used in coffee, pancakes, tea, cake, ice-creams and many other desserts. Set aside.Sift together the flour, salt and baking powder. Be sure not to over cook the pound cake, otherwise, it will be dry. Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. Pour peaches and heavy syrup into the prepared baking dish. 2 T granulated sugar. To make the cakes, preheat oven to 350 degrees. It makes them even better! This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. Putting the ‘Peach’ in this Peach Cake! When you live in the peach state, you take full advantage of those fresh juicy Georgia peaches when they are in season! As well, you can substitute a peach-flavored drink. The FANTASTIC Peach Fritters are made with cake batter incorporated with canned peaches (yay!) Super Mario is taking over our house! Meanwhile, fill a medium mixing bowl with ice and water. For the filling: Meanwhile, combine cream cheese and sugar until well blended. This Fresh Peach Yogurt Cake has a moist crumb flavored with cinnamon, nutmeg and vanilla, and topped with fresh peach slices. In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Garnish with sweetened whipped cream if desired. In another bowl, beat egg yolks; add sour cream until smooth. Cut the peach quarters into thin slices (4-5 slices per quarter) and place them on top of the cake in a decorative, flower-like pattern (I could fit only 6 peach quarters, fit more if you can). I knew that recipe would be my inspiration. Finally, we frosted the layers with our classic cream cheese frosting, which has a tanginess that goes perfectly with this refreshing peach cake! The aroma while baking is heavenly. 8 oz. This Peach Cake has a wonderfully dense crumb flavored with cinnamon, vanilla, and plenty of big wedges of summer peaches. Course Dessert Cuisine American Prep Time 30 minutes. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter, sugar, eggs, vanilla and almond extract for three minutes, scraping down the sides of the bowl as needed. Add the sifted flour to this creamed mixture a cup a time, alternating with the peach puree. Grease two 8-inch cake pans and line bottoms with parchment paper. Kids and adults alike will eat this cold or hot - just give 'em a spoon! It's a recipe friends and family ask me to make for gatherings. It can be made using all low-calorie ingredients for a light dessert! Delicious and easy cobbler that can be made with many types of fruit. This amazing peach whipped cream is made with fresh peaches and heavy whipped cream! … Beat on medium for 2 minutes. 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