Preheat oven to 375 degrees and either spray a cookie sheet with non-stick spray or line it with a spill mat. Why This Recipe Works Your email address will not be published. These healthy peanut butter cup cookies are naturally sweetened with coconut sugar and pack tons of amazing peanut butter flavor! The oil thins the chocolate so it’s more spreadable. It did not have an affect on how much the cookies spread or texture, so it. Mix until well combined. In a separate, small bowl, whisk together the almond flour, baking soda and the salt. The instructions were perfect, the cookies taste amazing! Pe for peanut butter cookies. Is it o.k. Baking with almond flour, as opposed to gluten free flour, usually has a higher percentage of success, as long as the recipe is well researched and written. If you’re having trouble mixing your batter with a spoon or spatula, use your hands to help get the ingredients mixed in. These keto cookies are INCREDIBLY soft + chewy, made with almond flour and just a few other ingredients and only take 15 minutes from start to finish! I also added 1/2 cup rolled oats, 1/2 tsp cinnamon, 1/4 tsp ground nutmeg. Also, ensure that your cookies are as flat and shaped as you want them to be, as they will not spread much while baking. Stack in groups of 2 or 3 and wrap in plastic wrap. Required fields are marked *. Looking forward to trying more recipes. Just like my almond flour cookies, you’ll want to dig in to this peanut butter version before they’re ready, but please, please wait. « Extra Creamy Spinach Artichoke Dip Recipe, baking tips for using sugar-free sweeteners. (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.). If you don’t have a kitchen scale and must use volume, spoon and level your measuring cup, rather than scooping. Drop by heaping tablespoonfuls onto the baking sheet. Baking Sheets Cookie Scoop Almond Flour. . Make sure they are completely cooled to room temperature, and then freeze in an airtight container for up to 2 months. Then using a slightly wet fork, press down on each ball to form a crisscross pattern on top of each cookie. But definitely avoid any added oil as the texture of your cookies will be affected. Make sure to check the ingredients so that it contains ONLY peanuts. In a large mixing bowl, add all the ingredients: peanut butter, melted coconut oil, erythritol, almond â¦ Add egg and vanilla. Hi Leada, sounds like too much flour. Almond flour cookies can also be frozen a couple different ways. Then add the dry ingredients to the bowl of wet. Is that 1 1/2 cups of flour? I think I will add some spices next time as it is winter soon ;). In a large bowl beat together butter, peanut butter, sugar, and brown sugar for 2 minutes, or until very well combined. Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. They will be very soft when you take them out of the oven, but I promise they will harden and set into crunchy on the outside, perfectly moist, crumbly and soft in the middle. Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. Soft Almond Flour Peanut Butter Cookies taste so much like chewy, old fashioned peanut butter cookies you won’t believe they are naturally gluten free! The 10 minute rest is crucial to your cookies!! Best, I made a small addition of 2 tbsp arrowroot flour to see if I could bump up the chewiness. Truly, this is the best Low Carb Peanut Butter Cookie Recipe itâs EVEN BETTER than the 3 ingredient cookies I made on the channel last year. EXPERT TIPS: Wet the fork to prevent it from sticking to your dough. In a medium mixing bowl, add the peanut butter, maple syrup and vanilla, and mix â¦ My husband, who has Celiac Disease, and I were craving a sweet treat tonight and these were fantastic. Thrilled you both enjoyed John, thanks so much for taking the time to leave your feedback. As an Amazon Associate I earn from qualifying purchases. *Nutritional information is an estimate, calculated using online tools and does not incude optional ingredients, unless otherwise indicated.. This cooling off period is crucial for the cookies to completely set and for the edges to get nice and crunchy. I’m watching calorie and sugar intake. Let me know if you do give thees a try. Next, add an egg and vanilla extract. Adjust the amount as needed. Since almond flour has higher moisture and fat these soft and chewy peanut butter cookies store for a longer period of time than other cookies. Going to try this and wondering if there’s something else I can put in besides maple syrup? (An almond flour peanut butter cookie â¦ Luckily, with the popularity of keto diet and low carb counts, it is easy to find at local grocery stores. Is this a flour issue – too much maybe? Hope you enjoy! Divide the mixture into 16 balls of dough and place on your tray. I always love hearing from you! Are Peanut Butter Cookies with Almond Flour Low Carb? In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until â¦ Glad you enjoyed, thanks for sharing Xavier. The batter will be stiff. Now, I want to use the whole (18 oz) jar of peanut butter to make a larger batch. Freeze baking sheet. Almond Flour Peanut Butter Cookies [Gluten Free]. Preheat oven to 350°F. Glad it worked well with the oat flour. I had accidentally doubled the peanut butter without doubling the other ingredients. Organize the recipe for the agenda. Then remove them from the oven and let them rest for 10 minutes before touching them. Then, this post was created just for you. I substituted oat flour for almond flour and it turned out really well. Melissa. Just out of the oven.. oh my gosh they are really good!! Hello, mine is need up being delicious but flaky and crumbly. Thrilled to hear that. Yes and no. The best grain free peanut butter cup cookies made with a mix of almond and coconut flour and topped with delicious, dark chocolate peanut butter cups. If you purchase using these links, we may earn a small commission at no additional cost to you. Really delicious! They taste like the peanut butter cookies I used to make with eggs and oil! After the 10 minutes, very gently transfer them to a cooling rack to continue to cool to room temperature for another 5-10 minutes before digging in! Add in the flour, baking soda, vanilla and salt, and mix to combine. Your almond flour peanut butter cookies will keep in a sealed container, or tightly wrapped, at room temperature for up to 3 days, or you may refrigerate for up to 1 week. Hello, did you happen to try with dates instead of maple syrup? With dates instead of almond flour recipes here of brown sugar blend, you can your! The bowl of wet, small bowl, whisk together the almond flour weighs than... 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