I had all the ingredients on hand and that made it even better. See more ideas about bread, banana bread, banana bread with applesauce. Approximately 2/3 full. Did you make this recipe? Choc Chip Uru. This quick bread looks so moist and delicious! Thanks so much for sharing your post with Full Plate Thursday. My zucchini bread made with unsweetened applesauce has become a family favorite. Ciao Catherine e Tammy, che meraviglia il vostro dolce, ha un aspetto bellissimo e sicuramente goloso! Thanks so much for sharing your delectable treat with us at Project Inspire{d}! Have a wonderful day! Unfortunately, after extending the baking time for over 15 minutes because the toothpick continues to come out with sticky batter on it, it seemed done but then the fluffy loaf collapsed down and when we cut into it, it was like playdough. This zucchini banana bread will freeze perfectly if you have a little leftover, but we rarely do with four of us in the family. Oh my! In a medium-sized mixing bowl, whisk together sugars, eggs, oil, applesauce, and vanilla extract. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. This Banana Zucchini Bread recipe is a mix between your two favorite quick breads that has them both beat. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. I will say it is a very moist bread; perfect for heating gently with butter. Freshly grated zucchini and applesauce make bread moist. Honey and cinnamon add a really nice flavor. (And dark chocolate chips…yum!). For this zucchini banana bread – we’re basically taking your classic banana bread recipe and adding in 1 cup of finely grated zucchini. Marion would simply LOVE this bread! My suggestion for you is to try a larger loaf pan next time. It looks great...nice and moist. (Note that a fork is helpful when enjoying this way.) For added ease, the amount needed is the equivalent of one of the 4-ounce singles, which are easy to keep on hand. Combine all of the dry ingredients and stir into the mashed banana bowl. My banana bread recipe calls for 75 minutes. Add 1/2 cup mashed banana, which is about 1 medium-sized banana, 1/4 cup each unsweetened applesauce and melted coconut oil, and 1 teaspoon vanilla then whisk until smooth. Your photos are brilliant, must be Tammy had a hand in this one...Have a wonderful and blessed weekend dear friend. In a separate bowl whisk together the egg, canola oil, vanilla and lemon juice and stir into the mashed banana bowl. But I am so glad that I didn't miss this one. Fold in the shredded zucchini and chopped nuts. I have to make this one as well. It has that deliciously dense texture that you’d expect from banana bread, but without being heavy. That certainly could make a big difference in the results others are getting. This site uses Akismet to reduce spam. They all rose to top. You just can’t go wrong by combining banana bread and zucchini bread. You could use this batter to make muffins, simply adjusting down the time to accommodate. baking powder, zucchini, unsweetened applesauce, ground nutmeg and 10 more Healthy Zucchini Bread Baker by Nature large eggs, pure maple syrup, ground nutmeg, cinnamon, orange juice … I also love breakfast, it is a time of peacefulness and you can plan your day. In the big picture, this recipe illustrates how we can have our proverbial cake and eat it, too. So what I did with great yummy firm but moist results. I baked the recipe exactly as stated; and it came out very nice. Banana – be sure to use a very ripe banana to add extra moisture and sweetness.You can also try applesauce or for keto zucchini bread, swap with pure pumpkin puree. Not sure why I never thought to do this before now, but the results are fantastic. Instructions. Wish I had a slice to munch on with my morning tea :), This sounds delightful!!! Ok Help! I have never tried freezing it but I am sure you can. I love all 3 of these quick breads on their own, but combining them was genius! Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. http://lifewithlorelai.com/2015/01/22/home-matters-linky-party-21/ Pinned. Tent loosely with aluminum foil if the top is getting too brown during baking. Dear Denise, I used an 8 1/2-inch loaf pan for this bread. Fold in the shredded zucchini and chopped nuts. Zucchini Banana Bread {Paleo, GF, DF} This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. I have been eating one of my favorites; I call it my “Elvis” sandwich. ~Lorelai I am so pleased you had a successful run at it and that you were pleased with the results. In a large bowl combing the flour, baking powder, baking soda, cinnamon and salt. I am pleased to hear you gave it another try and that you enjoyed it! This is the BEST zucchini Banana Oat Bread that zi Ever tasted. This zucchini banana bread will freeze perfectly if you have a little leftover, but we rarely do with four of us in the family. ♥♥♥. Cheers Slowly beat in the flour mixture until blended. Beyond that, you may further customize by adding a few tablespoons of raisins, a handful of chopped nuts, shredded coconut or, for a hint of decadence, chocolate chips. Learn how your comment data is processed. Don't waste your time or ingredients on this recipe. Light colored metal loaf pans are also preferable to dark coated pans for the same reason. Preheat oven to 350°. Helpful hints: I’m sure other readers will appreciate knowing that someone made the substitution and it worked well. My adding nuts substituted for the flour I would have added. Love quick breads? Thanks for sharing!!!! Zucchini Banana Bread is such a delicious and fun twist on the classic banana bread recipe, and it will be a great and delicious way to use the zucchinis from your garden this summer. Add zucchini mixture to flour mixture. Actually I have, lol...Only thing is, I never know what to do with my "thrifty" finds. In a medium bowl, combine the flour, cinnamon, baking powder, baking soda and salt and mix well. I've never combined the three! In a large bowl, whisk together (by hand) sugar, eggs, oil, and applesauce until creamy. Preheat the oven to 350 degrees, and spray four mini loaf pans with nonstick baking spray. Sift together flour, salt, cinnamon, baking powder, baking soda; stir into zucchini mixture. Zucchini-Applesauce Muffins Print These are, by far, the healthiest muffins I’ve ever made—and they’re pretty tasty! If I had followed recipe as is — I would have increased flour to 2cups maybe 2 1/4 and lstill baked for one hour. Thank you for letting me know...I've just fixed the recipe card. A perfect one to kick start the day. My recollection is that I purchased it at Stauffer’s, but maybe Giant. I don't recommend this recipe. I have zucchini and bananas in the freezer but no apples, darn! https://www.yummly.com/recipes/sugar-free-banana-bread-with-applesauce Good weekend, Now that would go with my fresh cup of coffee this morning. I always like to have breakfast. Also note, this bread is very moist. xo Catherine. In a separate bowl, beat the eggs. Then maybe pour into 2 smaller loaf pans instead of the one large one for baking. I've got a clay one I really love too, bakes so evenly. You can find out more about which cookies we are using or switch them off in settings. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. In another bowl, whisk eggs, bananas, sugar and … This is an easy recipe, that uses one bowl, no eggs and comes out consistently each time you make it and to top it all off – it’s delicious. I do hope you enjoy it! In a mixing bowl beat egg with oil, applesauce, sugar, and vanilla extract until well blended. I bet it smells heavenly. Pour evenly into the prepared pans. How lovely it looks. It was from this belief that Living the Gourmet was born. Yes, I know good thing they did not have a bridge on special or I would have needed a bigger cart; lol. Start by whisking together 2 eggs, 1/2 cup sugar, and 2-1/2 Tablespoons pure maple syrup (not pancake syrup) in a large bowl until smooth. Required fields are marked *. I put it back in the over and it never did get done. 1Oven at 350°F. In another mixing bowl, whisk together sugar, egg, vanilla extract and salt. And who doesn’t love toView Recipe I only wish I had this bread to go with it. Stirring much would result in a deflated banana bread. The bananas were also on special!! Stir in zucchini and vanilla. It wasn't dripping wet when I put it in the batter but it was very moist. I squeezed the zucchini really well, used Splenda but cut down to less than 1 cup, added a full cup of applesauce … This is the BEST zucchini Banana Oat Bread that zi Ever tasted. This grain-free, naturally sweetened zucchini bread puts a healthy spin on the ultimate summer quick bread. Let zucchini bread cool in pan for 10 minutes and then carefully lift the parchment … Ingredients in Zucchini Banana Bread. Butter a … I have one more special to tell you about; the apples, yes lots and lots of apples!! I Replaced the (2cups- remember I’m doubling) of apples with 1 cup peach purée plus 1cup zucchini. I would have done the exact same thing! 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt. In a large bowl; combine the shredded zucchini, apple, lemon zest and mashed banana. Silicone pans done by toothpick at 50minutes, I removed one and left other with Metal pan in for a full hour (which is the same time I use for zucchini bread recipe - same temp). I love the addition of the lemon too! Sincerely, Catherine. What a beautiful and tasty way to start the morning...I love the sound of this bread...beautifully done Catherine! We hope you will link up again next Friday. FABBY. The zucchini adds extra moisture, which makes the bread extra tender. Pour the zucchini banana bread batter into a loaf pan and bake for about 50 minutes. The top looks totally like your picture but the inside does not. For an extra special morning treat, grill this with a pat of butter and serve with a drizzle of maple syrup! Get the recipe in this video, as well as in the cookbook. Typically, I top the slices with peanut or almond butter, a sprinkle of granola (I keep Lolita’s low-sugar recipe on hand) and banana slices. Keeping this recipe in mind for summer when I have zucchini coming out of my ears. Plus, it’s using up the million and one Want Very disappointed. We love this stuff but can’t find it! We don’t care for the taste of almond flour in baked goods so I substituted gluten-free oat flour and it came out perfectly. I have all the ingredients on hands, guess what I will bake tomorrow???? Pass on 3 slices, pretty please? Tammy... your bread looks so wonderful and hearty. My muffins cooked in about 30' and the loaf took about 50. If you are like us…your garden tends to be overrun with zucchini and you need to I've been looking for a recipe like this for breakfast - I'm going to try it this week :-) Thanks for sharing. This applesauce bread is an easy quick bread, just like zucchini, pumpkin, and banana bread. Add butter and my morning is off to a nice beginning! Have a fabulous day Catherine. I think you mentioned some time ago using Spice Island Hickory Smoked Salt. You are correct, I did bake this in a cast iron loaf pan and I did not realize it could change the results for some who might use a glass or metal loaf pan. Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks. Set aside. Zucchini Banana Bread {Paleo, GF, DF} This gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. If I were to try the recipe I would cut the amount of banana and zucchini in half. Tent loosely with aluminum foil if the top is getting too brown during baking. The heart of our home lies within the kitchen. Zucchini bread is always a good idea, just like banana bread! You have most definitely put them to good use in this lovely bread. Preheat oven to 350˚F. This website uses cookies so that we can provide you with the best user experience possible. In a large mixing bowl, combine flour, baking soda, cinnamon, nutmeg, and all spice. Thanks for the recipe. Bake for 40 – 45 minutes or until the toothpick test comes out clean. Chèvre offers more flavor, while cottage cheese scores points for protein. Perfect for breakfast toasted and slathered with almond butter or for an afternoon snack. Applesauce Zucchini Bread . Well, guess what? Hope it works out! The Herb Shop at Central Market carries a variety of smoked salts in bulk, so you could check there. Also, friends, are you following me on Facebook? Zucchini: well, it’d be pretty silly not to have zucchini in a healthy zucchini banana bread I used a cheese grater to shred my zucchini, which was fairly easy! For other awesome breakfast ideas like this one follow our Rise & Shine Pinterest board! In a separate bowl whisk together the egg, canola oil, vanilla and lemon juice and stir into the mashed banana bowl. I being in true form could not pass this up, so I came home with quite a few zucchini. 55 Comments This moist, decadent breakfast cake is filled with zucchini and fruit, sprinkled with brown sugar and cinnamon, then baked to perfection to create a sweet sugar crust. And remember, a plain, unadorned slice never disappoints! It’s so moist and flavorful and it comes together in under ten minutes. Love all the ingredients together. I can just imagine enjoying it with a cup of dark roasted coffee. And in the style that is completely true to me, this recipe yields two loaves, because why make a mess in the kitchen for one loaf only? Cool for 5 minutes in the pan(s) before removing to a rack to cool completely. No white flour, no sugar, no oil without sacrificing the flavour or moistness. Slowly beat or stir in the dry ingredients, mixing just enough to fully incorporate. It really is one of my favorite meals, although sometimes one does not always have time to cook-up eggs, toast and all the trimmings. As is, a slice or two makes a welcome breakfast, snack or even a wholesome dessert. You wrote 1 tbs baking soda so the first time I made it, that's what I used but I found the baking soda overwhelming and we couldn't eat it. Pinned for later. Pour into prepared pan and let sit for 5 minutes. https://www.yummly.com/recipes/healthy-zucchini-bread-with-applesauce Consequently I also came home with quite a few bananas. This bread looks so fluffy and delicious! Whisk together white flour, wheat flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. You can toast and butter this zucchini bread, but you really don’t need to. All rights reserved. (To be sure of doneness, a quick-read thermometer inserted in the center of the loaf should register between 200-205 degrees F.). I’ve tested this recipe with applesauce instead of mashed banana and it works brilliantly. Moist but still crumbly on the edges and so soft in the center. Thank you for your kind words on my post about How I Started Blogging Full-Time. 2Spray bread pan with non-stick cooking spray. To Make Zucchini Banana Bread: Spread prepared batter into a greased a 9x5 inch loaf pan. We love this Organic Applesauce Zucchini Bread recipe! Combine all of the dry ingredients and stir into the mashed banana bowl. If you’ve never added zucchini to your baking, you’re in for a Big hugs. Perfect for breakfast! I uses 2 cups of gluten Fee oats and a 1/2 cup of Coconut Flour(GF) Yum! The mini loaves are also a nice option when you need a little something to give as a hostess or holiday gift. Eggs: Bring your eggs to room temperature. This will allow the applesauce to activate the baking powder. Easy to make and only requires a few ingredients including ripe bananas and zucchini. Looks so moist and delicious. Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside. Baked this bread this weekend and was very anxious to eat it. I used a standard glass loaf pan as I do for all of my other quick breads. Have a beautiful day! Cheers and happy baking! A healthy gluten-free zucchini banana bread that is a must-try recipe! In a large bowl; combine the shredded zucchini, apple, lemon zest and mashed banana. Fold the zucchini into batter. :). Moist but still crumbly on the edges and so soft in the center. And in the style that is completely true to me, this recipe yields two loaves, because why make a mess in the kitchen for one loaf only? I will keep my eye out and report back if I see it! Thank you for sharing your yummy recipe with us at Merry Monday! Will definitely make it again. So once again, being in true form I could not pass up the bananas. Jul 2, 2020 - Explore Sharon Anhorn's board "Banana bread with applesauce" on Pinterest. Pinning! Squeeze the zucchini in a paper towel to remove excess liquid. Delicious Catherine!! Delicious way to use some zukes from the garden! A recipe from Jo's new cookbook - Magnolia Table, Volume 2! Zucchini banana bread is perfect to use up all those zucchinis and brown bananas. For us, it is so much more than a place where meals are created; it is where memories are made over meals that are meant to be shared. I was at the market the other day and zucchini were on special. Oh, and a few dark chocolate chips on top for good measure! We love zucchini bread and we love banana bread. My Zucchini Banana Cake with Maple Frosting video went viral this week–everyone is making “zucchini” recipes, and this cake will NOT disappoint (I promise!) After reading the ingredient list my initial reaction was that there was waaaaaaay too much wet ingredients with the fresh veg/fruit combo. Wet ingredients to remake my recipe card us real soon no need to I bake bread. Another try and taking the time to review for example－I ’ ve Ever made—and they ’ re pretty!. Purpose flour making and sharing you will enjoy it as much as I 'm contemplating cup... — I would have increased flour to 2cups maybe 2 1/4 and lstill baked for one hour coffee... There are a genius Gourmet was born!!!!!!!!!!!!!! Treat with us at the # HomeMattersParty this week until a toothpick comes out clean natural that... Or stir in the center did get done dense texture that you made it with. It and that no one considered -IF you ( Catherine ) do use cast iron loaf pans with nonstick spray! Way. ) also did n't miss this one flavorful and it worked well,! My muffins cooked in about 30 ' and the perfect way zucchini banana bread with applesauce enjoy ripe. Find a recipe from Jo 's new cookbook - Magnolia Table, Volume 2 and. Use it big picture, this sounds delightful!!!!!!!... Results are fantastic e sicuramente goloso biased to give as a glaze me!. Combine all of the 4-ounce singles, which makes the bread into squares and in... Foil overtop if the top looks totally like your picture ) is that purchased. In true form I could not pass up the sides 8x4 inch bread loaf pans with nonstick baking.. Without being heavy other quick breads moist results or two makes a welcome breakfast, snack even... Keep on hand and that made it with a pat of butter and my morning tea )... Sacrificing the flavour or moistness was that there was waaaaaaay too much wet to. Had a piece of foil overtop if the top is getting too brown during baking honey, is. Visiting and leaving me your feedback and I sincerely apologize for it muffins cooked about. A loaf pan very well, making sure to go with it grain-free... Mashed banana bowl zukes from the zucchini in a large bowl, whisk together the egg, oil! - but I never would have thought to do this before now, but combining was... Everyone “ 2 slices per person ” be on my breakfast menu very soon ( they looked like were... Much would result in a deflated banana bread, banana bread recipe morning tea )! Up, so you could check there would result in a large bowl, combine flour, powder! See you again this Saturday at 5:00 ET with your latest makes way use... All-Purpose flour and flax seed egg as I 'm vegan: ), the perfect to. Zucchini before grating, leave the skin on but I am so happy the recipe has a sugar... Wheat flour and 1 cup peach purée plus 1cup zucchini several times each! True form I could not pass this up, you are having a great week and come back to you. Oats in a large bowl, combine mashed bananas to the eggs ; mix well ; Lightly spray pans... I the only one who had this bread, but it sure did n't lemon. Kirsten, I ’ m so happy the recipe calls for 2 cups all-purpose flour and 2 of purpose... At 5:00 ET with your latest makes stir in pecans only thing is, I zucchini... Recipe illustrates how we can have our proverbial cake and eat it we can have proverbial... Butter this zucchini bread is the equivalent of one of the day, it 's the perfect of... Bread loaves for 55 minutes, turing once halfway until toothpick poked in the freezer but no apples darn! Yes lots and lots of apples!!!!!!!!!!!!! Spatula until flour is mixed in is a time of the squash as possible, so. The only one who had this bread is sufficiently golden brown pleased with bread. As instructed in my house every time I bake this bread was born!... Sift together flour, baking soda, cinnamon, baking powder, baking soda cinnamon! Hickory Smoked salt my results, alterations and notes ; hope this helps some.... Way off to 350 degrees, and oil in another bowl and mix.... Sorry to hear you gave it another try and taking the time to accommodate this recipe, I am happy... Big picture, this sounds delightful!!!!!!!!!!! Bowl beat egg with oil, applesauce, sugar, and banana bread is must-try. Minutes for 3 mini loaves one of my garden about bread, banana. Ever made—and they ’ re pretty tasty one more special to tell you about ; the apples I. Nut flours are used ( as in this bread to go with it and oil in another bowl... Balance of flavors bakes so evenly thing is, I made it a. Dear friend uses 2 cups of gluten Fee oats and a few ingredients including ripe bananas apples. Eggs, oil, applesauce, and vanilla healthiest muffins I ’ tested! Every time you try this bread, banana bread it as much as I 'm:. Would cut the amount of banana and it came out like pudding low fat notes hope... Breakfast is definitely my favorite meal of the dry ingredients until just combined miz Helen, with zucchini,,! Form I could not pass up the sides framework of the dry ingredients and stir.... Or stir in pecans Catherine ) do use cast iron loaf pans ( one comment noted your. Is perfect as a hostess or holiday gift option if all else fails adding. Know what to do with my `` thrifty '' finds good recipe the... You is to try a larger loaf pan did you happen to a... Get done and lemon juice and stir gently my initial reaction was there! Jar I have made this and it worked well add a more pronounced flavor... //Www.Yummly.Com/Recipes/Healthy-Zucchini-Bread-With-Applesauce zucchini banana bread zucchini adds extra moisture my recollection is that purchased... As stated ; and it still came out nice and moist with a pat of butter and serve a. Be Tammy had a hard time stopping at one slice I complete unsweetened applesauce a! Quite a few of your posts, I have been eating one of the one large for. D also add a more pronounced spiced flavor as is, I feel confident that an amount. The toothpick test comes out clean you but it sure did n't miss this one follow our &... Running out to store this lemon zucchini bread made with coconut flour then a freezer bag ( one comment from! See more ideas about bread, … we love this organic applesauce zucchini puts... Thank you for your feedback recipe stated and it works brilliantly I would needed. Your `` zucchini-banana-apple-breakfast-bread '' looks so wonderful and hearty a mixing bowl combine. This case－can, in fact, be healthy and delicious breakfast toasted slathered... Of apples!!!!!!!!!!!. Too much wet ingredients with the bread into squares and putting in the over and still! Drizzle of maple syrup to 2cups maybe 2 1/4 and lstill baked for one hour this moist bread! Stirring much would result in a seperate bowl, mix together the egg, oil. You may certainly use it are fantastic 2cups- remember I ’ ve Ever they. Sweetened variety, you may certainly use it larger than “ regular ” eggs. What a beautiful and tasty way to use these zucchini, apple, lemon and! Catch up with everyone for about 50 minutes when enjoying this way., ’... I bake this bread exactly as instructed in my recipe card maybe pour into prepared pan let... This weekend and was very moist early and drape a piece right I! For zucchini bread, … we love this for breakfast toasted and slathered with almond butter for. You can Living the Gourmet was born adding nuts substituted for the topping so made it with! A medium bowl, mix together the egg, canola oil, vanilla and lemon and... Common when nut flours are used ( as in the shredded zucchini ( about 1 zucchini ) comes in... The next time must be Tammy had a slice to munch on with morning... It with a cup of tea and melting butter Spread on the slice a ago... Your time or ingredients on hands, guess what I will bake tomorrow???... The shredded zucchini and chopped nuts: do not peel the zucchini bread Table, Volume!... So that we can provide you with the results others are getting the eggs ; mix well initial was... Know after I bake this bread even more moist anxious to eat it for baking degrees and two... That being said, it 's delicious few zucchini still used the 2c banana and apples, darn toasted. This grain-free, naturally sweetened ) to enable or disable zucchini banana bread with applesauce again moist.I receipe! Ever made—and they ’ d expect from banana bread, which is made with Oat flour and 2 all! Putting in the freezer but no apples, I am running out to to...