The recipe with add ins of walnuts and raisins made 21 large muffins.I shared with my neighbors and everyone declared them a winner and better than the bakery! I’d recommend using an online nutritional calculator like this one. As long as you don’t let the zucchini (or review below about these being “healthy and guilt free”) trick you in to thinking these are at all healthy (because they just arent!) Hi, Kelly! Overmixing will result in dense muffins. Enjoy! I say that the nuts and raisins/dried cranberries are optional because today I watched my favorite 12-year old friend pick out all of them while still declaring how much she loved the muffins. No nuts, dried cranberries. A quick note about the shredded zucchini used for this recipe. Who said eating your veggies had to be painful? Sometimes I'll warm one up in the microwave and drizzle a little agave nectar over it! Stir in zucchini, then the raisins and walnuts. What about the 6 big muffin pan? The great thing about zucchini is that there really is no flavor because when baking the zucchini takes on the flavor of whatever you are cooking it with. Used white chocolate chips and walnuts. Zucchini Bread Muffins These muffins are healthy single-serving breakfast breads that verge right on the border of sweet and savory. In a separate bowl, mix brown sugar and cream cheese together until smooth, this will help avoid … These muffins are nutritious, low in fat, and most important of all, taste delicious! Consider he is very picky. Very moist. Very moist and perfect sweetness, especially with the raisins. Add dry ingredients to egg mixture and stir gently to combine. Your comment may need to be approved before it will appear on the site. Hi Sugat, use the same baking temperature given in the recipe, 350 degrees F. Since the muffins are bigger, you’ll need to bake them longer than 20 minutes, but we can’t really say how much. Whisk together until combined and smooth. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. I will definitely make them again and again. We’ll see what we can do. This recipe makes 24 muffins or 12 mini-loaves. Please do not use our photos without prior written permission. Will make again. I followed the recipe exactly. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! Add eggs and sour … The zucchini was a great way to add veggies and fiber. The perfect size for toddler hands, check out these delicious recipe for mini zucchini muffins… You can adjust the recipe to suit your family's tastes, or create your own variations. They're yummy and they have so many healthy ingredients! This is a low-fat muffin recipe that kids will eat and parents can feel good about! $25.54 Oct 6, 2020 - Explore Chris Heckman's board "Zucchini bread & muffins" on Pinterest. "These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack." Pour into lined muffin tins (about 2/3 full). Preheat oven to 350°F and coat 6 muffin cups with non-stick cooking spray. Gluten Free Zucchini Bread Recipe - Perfect for Muffins Too! If you like nuts and raisins (or dried cranberries) by all means keep them in. Moist, chewy, and not overly dense. This is just a great breakfast treat that even the kids will enjoy! In a medium mixing bowl, combine the coconut oil and honey. First time commenting? If you are including both walnuts and dried fruit, you may have more batter than is needed for 12 muffins. I think it would work great, I make a very similar recipe to this that uses carrots and it’s really good! Zucchini Muffins. Beat them with a whisk until they are … Just a trace of cholesterol in these tasty low fat muffins. The recipe has no wheat, no eggs, and no dairy in it. 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