Bring to a boil, skimming any foam that rises to the top. This classic doesn't stray far from tradition. If you use mixed beans, like in a 16 bean soup, add a couple of tbl of lemon juice about 15 minutes before serving. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Add enough water to cover ham hocks. Add split peas, ham hocks, broth, and bay leaves. Choose the variation that you love the most or go with the green type. Of course, in the fall, all bets are off as we head into our most summery time of the year. In a dutch oven on medium heat, saute the onions with the olive oil, oregano, salt, and pepper until the onions are translucent, 5 to 10 minutes. Hambones are a beautiful thing, people. For the Soup: 2 Remove ham meat and bone from pot and set aside. Stir in onions, celery, bay leaves, bouillon cubes, salt, pepper, garlic powder and oregano leaves. Boil for 5 minutes, and then reduce the heat to low. Add in the 6 cups of water, the ham bone, & the beans to a boil. Cover and let stand for 1 hour. The ham hock I used was raw, but you can use a smoked ham hock instead. Sort and wash peas; cover with water to 2 inches above peas, and set aside. It is big on flavor and easy on the budget. Add the peas, stock, and salt and pepper, to taste. If you love homemade split pea soup, this green pea soup recipe will be your new favorite. The addition of whole peas and pecorino at the end makes for a satisfying sweet/salty finish. That night the temperature plummets (yet again), your kids get sick, and your husband is about to leave on business for a few days. Both are excellent and will add different flavors to your soup. Simmering the steak and some bacon in the broth made our Split-Pea and Ham Soup recipe smoky and meaty. Heat peas and water to boiling. Plus, even Daniel made it through half a bowl before realizing Split Peas … Boil uncovered for 2 minutes; remove from heat. Then add celery, onion and green onion, cooking until onion is golden. In a large stock pot, heat the olive oil over medium heat. Bring back to boil, reduce heat, and simmer, uncovered, until peas are tender but not dissolved, about 45 minutes. May 27, 2014 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. Mix well. As a card-carrying split pea soup lover, I've made no attempt to reinvent the wheel here. When done, remove from heat. Healthy, hearty and packed with flavor, this Dutch version of Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. Split Pea and Ham Soup. SERVES 6 to 8. I made use of green split peas, but you can use any variety. Add ham bone. Meanwhile, when ham is cool enough to handle, shred meat into … Add split peas and thyme to stock. I even soak them overnight and have cooked the soup for as long as three hours -- and the split peas still have a slight crunch! Heat the oil in a large soup pot over medium heat. Jan 4, 2013 - San Francisco may be famous for its fog, but locally, Daly City and Pacifica are thought to have SF beat. Some soups demand a fireside, others require a summer afternoon. Drain, rinse and set aside. Reduce heat and simmer 45 minutes, covered. Add the celery, pork bone, ham and onions. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. We like it with a lot of smoky ham chunks for extra flavor. Bring the works to a simmer, cover and cook until the ham hock is tender enough to remove the bone, about 2 hours. While peas are simmering, in a large skillet over medium heat, sauté salt pork until crisp. Add the chopped ham, potatoes, crumbled bacon, and salt and pepper to taste, and return to a boil. That was my thought process last Monday. If you don’t have a hambone, use 4 meaty ham hocks in place of the ham & add in 2 cups of sliced ham. Add onion, carrot, and bay leaf; sauté 5 minutes, stirring frequently. (It says.) Place the peas in a medium mixing bowl and cover with water. Heat to a boiling; reduce heat, cover and simmer for 1 1/2 hours; stirring occasionally. 2. of split peas, just add 2 additional cups of broth. Of course, this means it will just be split pea soup. When cool enough to handle, remove meat from ham hocks and return to pan. Add the ham hock, water and bay leaves to a large stockpot over medium heat. How long can Split Pea and Ham Soup be stored in the refrigerator? Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Perfect for dipping into with a hunk of brown bread or satisfying alone. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Serves 6 Ingredients • 1 pound dried green split peas, picked over and rinsed • 2 large smoked ham … Split pea soup is one of those things you either love or hate. There is no in between. ... Over 1,500 recipes from our award-winning cookbooks ; Unsoaked peas absorbed the pork-enriched broth so that every layer of the ... Read More. I have made (dried) yellow split pea soup many times from a very simple recipe that doesn't require any soaking, and only about an hour's cooking. Then, you realize there is no other alternative than to make split pea soup and plenty of it to last into the week. Cook stirring for 5 to 10 minutes. So you cook a Sunday ham, and are left with the bone. Bring to a boil, then turn heat to medium and simmer about 45 minutes, or until peas are almost soft, adding water as needed. But whatever I do, I get crunchy soup. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. In a large stockpot, saute the onions & peppers until tender. Rinse split peas well. In a large stockpot, bring chicken stock to a boil and add carrots, split peas and ham shanks. May 10, 2013 - This award winning split pea soup gets its smoky richness from ham shanks with a contrasting sweetness from carrots and fresh peas. Add water, peas, ham bone, and bay leaf to the pot with other vegetables. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. ... we opted for a ham steak. 1 pound dried split green peas (See note below for 20 oz bag) 4 cups chicken stock; 4 cups water; NOTE: If your bag has 20 oz. INGREDIENTS. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. 0. Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days.