It’s a wonderful combination of sweet and tangy and … This muffin recipe is guaranteed to brighten your day. A: For a different flavor, experiment with other berries. They’re actually super easy to bake and BOY are they delicious. In a separate mixing bowl, combine dry ingredients. The blueberry glaze is not overpowering, yet balances the lemon poppy seed donut with its blueberry compote! Run a knife along the edges of the cake to make sure it doesn’t stick, and then release the spring to remove the cake. Mash the thawed blueberries in a medium sized bowl releasing lots of dark blue juice. Website by Wordpress Barista | Privacy Policy, 1. In another bowl, stir together the almond flour, baking powder, poppy seeds, and sea salt. Bake for 17-25 minutes (I used a mid sized bundt pan) or until an inserted knife comes out clean! The combination of the full flavored, moist lemon cake with the light flavor of the poppy seeds and cream cheese frosting is heavenly. Garnish with additional grated lemon peel, if … Mix until smooth. Packed with lemon, poppy seeds and blueberries then DUNKED in blueberry glaze. It is topped with a cream cheese lemon glaze and extra lemon zest. 6. But truthfully, we just love anything with lemon. 5. Cream together your butter and sugar. Remove from oven and cool on a wire rack. Cake! Dive right into this tasty Blueberry Poppy Seed Cake. Say hello to springy, beautiful healthy lemon poppyseed muffins with a light lemon blueberry glaze! white chocolate, or vanilla instant pudding mix (4 serving size box), LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, The pan I use is like a mid-size bundt pan. When I say this, it’s a HUGE understatement! Click HERE to save this recipe on Pinterest! In another bowl, whisk the rest of the bread ingredients together. I made another version of this cake almost one year ago but was never happy with the recipe. Q: How do I keep the blueberry batter from turning colors? There is no shortage of lemon recipes out there, but when you add in the sweet and sour pop of fresh blueberries, you are on to something really special. I adore lemon cake, especially with poppy seeds. Either way, your family or guests will be impressed by the deliciousness of your baking abilities. In another bowl, combine 1/4 … Facebook | Pinterest | Instagram | Twitter. Preheat oven to 350 degrees and spray bundt pans! I have a delicious lemon poppy seed cake … Set aside. Spoon glaze over the cake. With the added flavors of lemon and blueberry and an easy glaze topping, this is the perfect brunch recipe! Lemon poppy seed cake- this easy to make sponge cake is baked in a bundt pan. Let cool in pan for at least 7 minutes and then turn out. Whisk the melted butter, egg, sugar, milk, sour cream, vanilla, lemon … Since the donuts are super soft, I recommend spooning the blueberry glaze on top of each donut, versus dipping the donuts in the glaze. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract. large bowl combine the flour, baking powder, salt and poppy seeds together. Your email address will not be published. Blueberries change color depending on the pH balance of your recipe. There’s something about lemon … Enjoy! Sift together the flour, baking powder, baking soda, and salt in a bowl. Then, add in lemon peel and egg. With the rack in the middle position, preheat the oven to 350°F (180°C). Beat the … Your email address will not be published. This poppy seed cake is the perfect balance of many things—sweet yet citrusy, airy yet moist, soft yet textured. All the words to describe Spring, and this Lemon Poppy Seed Loaf with Glaze. Mix the glaze in a small bowl, stirring the milk into the powdered sugar until a nice smooth consistency is reached. Spoon glaze over the cake. Your Cup of Cake. Whisk together the frosting in a small bowl with 2 cups icing sugar mixed with 3 tablespoons lemon juice. Preheat oven to 350°F (177°C). A flavorful sour cream blueberry cake base with poppy seeds. Cream the butter and sugar together, and then add in the lemon. My son, Bronson goes wild when I tell him we’re making scones. I think you all must be lemon lovers because the number one most requested muffin recipe via Instagram was lemon … Combine cake mix, instant pudding mix, oil, sour cream, eggs, lemon zest, lemon juice and poppy seeds. Mix the glaze in a small bowl, stirring the milk into the powdered sugar until a nice smooth consistency is reached. Soaked in lemon syrup and with a blueberry glaze. Then, glaze and serve! They’re to die for! Lemon, Poppy Seed and Blueberry Streusel Pound Cake is the perfect breakfast or dessert. Try fresh raspberries or strawberries instead. Just the right combination of sweet and tangy. Stir in additional lemon juice, 1 teaspoon at a time, until smooth and consistency of thick syrup. 1 box lemon white chocolate, or vanilla instant pudding mix (4 serving size box) In a large mixing bowl, using a hand mixer or whisk, beat together sugar, sour cream, vegetable oil, eggs and juice of 1/2 large lemon (all of small lemon). In small bowl, mix powdered sugar, 1 tablespoon lemon juice and the lemon peel. Lemon and blueberries make a beautiful pair and with both fruits in abundance this season, I want to share my mouthwatering lemon and blueberry poppy seed bread with a simple lemon glaze. Regular bundt pans take 40-60 minutes to bake and the tiny mini pans take 10-17 minutes. Instructions Preheat your oven to 350 °F. This sour cream blueberry cake is so soft and moist and with the glazed blueberry topping, it’s full of flavor! Serve and enjoy. Drizzle glaze over the top of cooled cupcakes for Glazed Lemon Muffins. (You can use any size bundt pan for this recipe but you will need to adjust the time.). And what a lemon cake it is, the best one I’ve made – by far! Butter a 4 x 10-inch (10 x … Add the vanilla extract, buttermilk and lemon. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Required fields are marked *, Copyright © 2021 Simple Sweet Recipes on the Foodie Pro Theme. Pour dry ingredients into wet ingredients a little at a time, alternating with sour cream and mixing as you go. Mix the poppy seeds, lemon juice, lemon zest and yogurt together. Next, mix ingredients for the blueberry filling in a medium-sized mixing bowl. Q: What other berries can I use? Fold in blueberries and fill bundt pans! For a pop of (all-natural) color, homemade blueberry juice makes the most gorgeous lemon blueberry glaze. Remove from oven and cool on a wire rack. Add the powdered sugar and whisk to combine. Spread over top of cake, allowing some to drizzle down side. Up until now, I haven’t had a proper lemon cake on my blog. Remove most of the blueberry skins from the juice and discard. Add in zest and vanilla and mix until smooth. Set aside. This Glazed Blueberry Poppy Seed Cake is so delicious, it’s hard to tell. December 17, 2020 by Janel Leave a Comment. Heavily grease and flour two 9x5 inch loaf pans and set aside. All rights reserved. Glaze: You can replace the creamy lemon icing with a variety of other kinds of frostings on the Iced Lemon Muffins. Stir dry … Whisk until smooth, but it should be somewhat thick. Add the wet ingredients into the … While your cake bakes you can prep the easy glaze. Make the donuts: Whisk the flour, baking powder, baking soda, poppy seeds, and salt together in a medium bowl.Set aside. Using the whisk attachment whisk for a couple minutes until the lemon zest and sugar are well blended Q: Can I substitute the sour cream?A: Yes, you can substitute sour cream with plain yogurts, like greek yogurt 1:1. Add more milk if needed. Run a knife along the edges of the cake to make sure it doesn’t stick, and then release the spring to remove the cake. Mix to incorporate. It’s easy to make year round because the ingredients aren’t very seasonal, but because it’s so light and bright, it fits in well at a summer picnic. Easy to make and super delicious, topped with a cream cheese glaze! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Filed Under: Breakfast Tagged With: blueberry, breakfast, brunch, cake, glaze, lemon, poppy seeds. Glaze: combine powdered sugar, almond extract and 1 tbsp of milk. A: By mixing blueberries with a little sugar or flour, it helps keep the blueberries from bleeding into the rest of your batter or changing colors. Combine your dry ingredients, then mix them right in with your butter mixture, adding a little at a time and alternating with sour cream. Bake for 45-55 minutes, until the top of the cake is lightly golden. Top your poppy seed cake with blueberry topping. Sep 20, 2018 - Lemon poppy seed bundt cake with a lemon syrup & blueberry glaze - Call Me Cupcake - Bundt cakes Pour into a zip lock bag and snip off the corner to easily drizzle over cooled or warm cakes! Step 3 Combine flour, salt, baking soda, and baking powder in another bowl. 3. Lemon Shortbread Bars! Don’t be afraid to experiment and share your experiences in the comments to help others that may have the same question. With a lemon blueberry cake topping, you’ll have a new favorite in your make-ahead brunch recipes list! Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … HOW is this possible? In a stand mixer fitted with the paddle attachment, add the flour, granulated sugar, baking powder, … Bright, Fun, Sunshine. Try making a sweet and tangy lemon glaze. Lemon Poppy Seed Loaf with Glaze is a moist, easy and delicious cake that’ll be ready in less than an hour! Spray donut pan with non-stick spray. I'm a sweets addict that enjoys eating yummy treats and good food! … This lemon blueberry poppy seed cake is full of flavor and easy to prepare. The lemon poppy seed cake is very moist and fluffy. 2. Is it breakfast or dessert? These Lemon Poppy Seed Scones are a family favorite! Now, prepare your baking pan. I'm also the mom of five beautiful boys from 4-12. These lemon poppy seed donuts are oven-baked and also happen to be vegan! Mix wet ingredients: In the bowl of your mixer add the sugar and lemon zest. 4. 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