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May 28, 2005
New Diet Coke with Splenda©...
Not only no, but Hell, No!!!
I bought one today - took one sip, damned near threw it up.
Memo to Coke: Splenda© is sweeter, ounce for ounce, than sugar. (Yes, I know that's hard to believe, but trust me on this.) If you people are going to use it in your diet drinks, you absolutely must raise the carbonation factor by a minimum of 3.
Otherwise, you have Diet New Coke on your hands - and we all know how well the regular version of that went over, now don't we...?
Posted by Lord Spatula I, King & Tyrant at May 28, 2005 04:31 PM
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Comments
TOO TRUE!! I had the exact same reaction and came to the exact same conclusion after drinking that swill. It took everything I had to finish the bottle, and I only did so because it was the only stuff I had to drink. It was HORRIBLE!
I'd almost swear they're using the same proportions of Splenda as they use of regular sugar. YUCK!!
--TwoDragons
Posted by: Denita TwoDragons at May 29, 2005 09:32 PM
So you know how much not to use for my dessert at Brew Naunfels. :-)
Posted by: Lord Spatula I, King & Tyrant at May 29, 2005 11:25 PM
Every drink that has Splenda has too much of it.
But Aspartame still tops the Suck-O-Meter.
Posted by: Alan K. Henderson at May 30, 2005 05:24 AM
Amen, Alan. I've been getting frustrated because my favorite chewing gum started using aspartame in its formula and I can taste it. I can't find a gum out there that doesn't have the nasty stuff in it and it drives me up a wall. Aspartame turns into FORMALDEHYDE and FORMIC ACID--the acid fire ants sting you with!--in the bloodstream! Why the HELL it's still avaliable to dieters mystifies me. Even saccharine isn't as bad as aspartame. (Though I can't stand either of them in the long run, thankyouver'muchly...)
As for YOU, Spats...I'm still trying to figure out how to switch things around so I can make a Kahlua Chess Pie using no sugar, but damn if I'm not coming up blanks! Does Splenda make a brown sugar substitute?! And it's so fluffy and light, it melts down to virtually nothing when added to liquid. I might have to go with another recipe entirely, 'cause this is beginning to get expensive! But if I come up with that no-sugar version, I'll crow about it to ya! :-)
--TwoDragons
Posted by: Denita TwoDragons at May 30, 2005 08:10 AM
D, Sugar Twin makes a brown sugar substitute; have you looked into that?
Posted by: Lord Spatula I, King & Tyrant at May 30, 2005 05:22 PM
Iced tea with saccharine works well for me as far as non-sugary drinks go. I control the dosage, it's safe as long as I don't consume the dosages (500+ packets a day) used in those fraudulent tests from way back when. (note to the CDC: FREAKIN' OVERDOSE CAUSES CANCER, YOU MORONS!) Bigelow Plantation Mint Tea is good stuff.
As for sodas, Coke with sugar is tops.
Posted by: Alan K. Henderson at May 30, 2005 11:44 PM
Oops, wrong agency. That note needs to go out to the FDA.
I'm sure there are a few unrelated ClueBats of Doom that need to come the CDC's way, but those are issues for another day.
Posted by: Alan K. Henderson at May 30, 2005 11:46 PM
Spats--thanks for the heads-up, I'll have to check it out as the Big Day gets closer! :-)
Alan--Sorry, saccharine still sucks to me. The flavor is so cloying and chemical it turns my stomach inside-out before I even have a chance to swallow. I'd rather drink my tea unsweetened if there's no Splenda avaliable!
--TwoDragons
Posted by: Denita TwoDragons at May 31, 2005 03:45 PM